If a spatula can stand upright in the frosting without falling to the side of the bowl, it's probably a good consistency for spreading. Using a hand mixer, add about 1 tablespoon at a time, until you reach the desired consistency. 7. 4 What to add to store bought icing to make more? The addition of cream cheese will give your frosting a creamier, richer flavor. Not only will adding butter improve the flavor and texture, but it can also help stretch the amount of frosting you have. While we're on the topic of canned frosting hacks, this delicious two-ingredient peanut butter fudge recipe is the perfect use for that can of chocolate or vanilla sitting in your pantry right now. cream cheese and 1 teaspoon vanilla extract to one 16 oz. Simply whipping with an electric hand mixer will add air into the frosting. If you start with a can of creamy vanilla buttercream frosting, adding your favorite hue is a breeze with food coloring. If you are using chocolate icing you can add is 1 teaspoon of instant coffee powder diluted in teaspoon of hot water to enhance the chocolate flavor. Add marshmallow fluff to a mixing bowl and mix until fluffy. Continue until your desired consistency is achieved. can of frosting with 16 oz. Butter - Beat in two tablespoons at room temperature butter. Boozy frosting? chocolate frosting. Do you have any questions regarding why you should add butter to canned frosting? Beat in 1/2 cup, or more to taste. So there you have it, over 50 ideas on how to make store-bought frosting taste better. Just grab a box with a variety of colors to keep on hand and then you can use it in both frostings and to tint cakes in different colors. If you need the frosting to be thinner, you have several options. Put a pinch of freshly-grated lime zest on top. With that in mind, it seems like a good idea to include a few easy ways to color your store-bought frosting to make it even better. You can also add in chopped fresh fruit. Frosting in a can is very thick and dense. But of course, if you have a favorite frosting brand, then by all means use that. You can use a stand mixer, a hand mixer, or your arm and a whisk if you feel like working on your triceps. But if you added too much, dont panic! 1 teaspoon of vanilla extract works with any flavor and will turn up the volume on any other addition. Cookie butter. If you want to play around with mix-ins to add another layer of flavor and texture, there are plenty of sweet additions that you can turn to. It has tiny little flecks of real vanilla bean that will give your buttercream a truly homemade look, smell and taste. There is no shame in a shortcut, especially if it is going to help you arrive at a homemade cake or cupcake quickly and easily. She wants to share her experience with others in hopes they can make the most delicious baked goods. These flavors can be used individually or can be mixed for even more tasty options. Give your cake a kick by infusing a little alcohol in the buttercream. For an even more amazing vanilla flavor, try a vanilla paste. Here are some tips for success below: 4 Tips for Using Alcohol in Baking 1. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. This isn't necessarily a new hack (this popular YouTube video is from 2013), but it's recently gained traction on TikTok with 1.5-million views and counting on the tag #frostinghack. Use strawberries to make pink frosting without food coloring. The tips, tricks and hacks in this article can be used to make pretty much any type of store-bought frosting taste better. If you need a thin glaze for your cake, donuts, cinnamon rolls or other sweet treats, you can still use canned frosting. Stir in 1/2 to 1 cup. Try a drop of peppermint, vanilla, or even orange extract to give your frosting a cool kick. Smooth Additions Cream cheese. Its really easy too. However, though it is still tasty, it often lacks the delicious flavor that homemade frosting has. 2 tablespoons, or more to taste. Allow your frosting to reach temperature before decorating, as this will make it much easier to work with. How do you make icing not runny? Microwave on high to 20 to 30 seconds. (Hint: It involves purple food coloring!) Or use any extras as a garnish after frosting your baked goods. Using a stand mixer with a whisk attachment, add your frosting and butter, beating until fully mixed. By using some of these tricks, you wont notice as much of a difference between Moms recipe and Betty Crockers. 2. She, enjoys sharing her passion for baking with others who also have a sweet tooth. Before you get started on doctoring up your frosting, consider the type of consistency you want it to have. Taste of Home is America's #1 cooking magazine. This website uses cookies to improve your experience while you navigate through the website. using our Cake and Icing Flavor Kits. Whipping almost doubles the volume, making it light, airy, and easy to spread. Using a hand mixer, add powdered sugar, 1 tablespoon at a time, until youve reached your desired consistency. Lemon Drop Frosting: Reduce the milk to 1/4 cup and add 1/4 cup of limoncello or lemon-flavored vodka. Make a microwaveable frosting by combining canned or premade frosting in a mixing bowl. When using butter for frosting, you want to use unsalted butter. You also have some options that will not only add flavor but also some density to your frosting. You can either add a bit of cream or milk to the frosting and stir, or just heat the frosting in the microwave for about 20 seconds or so and stir. Just follow these easy steps. Adding some interesting flavor will boost the overall quality and taste of your icing. Start by incorporating a 1-2 tablespoons and work your way up until the consistency is where you need it. Were happy to hear that other suggestions are working great for you. The quality of your alcohol will affect your final product. If you want to add flavor and color at the same time, consider a few spoonfuls of your favorite jam recipe, whether its strawberry, raspberry or blueberry. The result will be a light, fluffy and creamy frosting. Method 1: Whip ItTry using a hand mixer or electric stand mixer to whip your icing. Yum! What makes a homemade frosting taste homemade is its light, airy, creamy texture. It does not store any personal data. If this doesnt seem to do the trick, try adding sifted powdered sugar, a few tablespoons at a time. Crushed Butterfinger candy bars are also amazing added to vanilla frosting. This post may contain affiliate links. Canned frosting is a great way to save you some extra time when it comes to preparing a cake, but there is no denying that a homemade frosting in comparison to canned is always just a little bit more delicious. We also use third-party cookies that help us analyze and understand how you use this website. Last year, I learned a super simple boxed cake mix hack to easily accomplish gourmet results without measuring a bunch of ingredients. Each of these additions is for one tub of frosting. If you're starting with plain or vanilla frosting, adding flavor is one of the easiest tweaks you can make. Marshmallow crme. You can freeze frosting for later if you just have too much. Cosmo Frosting: Reduce the milk to 1/4 cup and add 1/4 cup of cranberry flavored vodka and a dash of red food coloring. If you want homemade frosting but dont have the time or all the ingredients, this hack is a great solution. By combining canned frosting with a hand mixer or electric mixer, you can quickly make it. Using a hand mixer, stir both until well combined. Should be a bit stiff, but. Did you know that the color of your food can affect how you perceive it tastes? This serves as a thickening agent for the icing. Adding coconut to canned frosting will give it a rich taste. Jam, preserves, or marmalade. 1. Beat in 1/2 cup, or more to taste. Spread it on cookies (this is my addiction). These additions add flavor and creaminess to your favorite brand of frosting. You can add fresh-squeezed or store-bought lemon juice to frosting. Put frosting in the microwave for 20-30 seconds. Empty the canned frosting into a large mixing bowl. Simply use a toothpick to add a little scoop of color to your icing, then mix until combined. One 16 ounce can of frosting is typically enough to frost a two-layer eight or nine-inch cake or up to 36 . It can be way too sweet, too thick, or just plain taste bad! Basically, adding a small amount of any liquid will help to thin the icing. 10. There are many ways to make store bought frosting softer. You can add texture and flavor to your store-bought icing by mixing in your favorite fruit preserves, nuts or candies. Add additional tablespoons of powdered sugar as needed until you reach your desired consistency. Heres a link with a full tutorial on how to do that along with ideas on what to do with leftovers: Freezing Buttercream & What to do with Leftovers. She enjoys sharing her passion for baking with others who also have a sweet tooth. Thats fine and dandy, but even so, did you know there are simple ways to add flavor to store boughtfrosting right from home? There are lots of other uses for them. You can make a cheater, doctored canned buttercream taste more like homemade by just adding butter and a few other ingredients to it. Some popular canned frosting brands that youll find at popular retailers and grocery stores are Duncan Hines, Betty Crocker, Pillsbury, Wilton, Simple Mills, Bakers Corner (Aldi), or Great Value (Walmart). Once you have fully mixed your butter into your store-bought frosting, you can get to decorating. Stir in chopped up canned pineapple or fresh berries for an extra fruity kick. Here's how. Whether you want to change the flavor, the texture, the color or the consistency, these store bought frosting hacks will help make the frosting you took off the shelf, taste like its really homemade from your own kitchen. dark chocolate, cassava flour, dark chocolate, coconut oil, chickpea flour and 15 more. Too little and you won't taste it, and too much means that the alcohol will mask some of the dish's flavor. Just a little of these flavorings goes a long way. You can do a lot with store-bought frosting and these canned frosting hacks and ideas will show you how to make them taste homemade and other ways to use them. The bottom line is this just because you're working with a store bought product doesn't mean that your final dish is going to taste like one. A teaspoon of your favorite extractwhether its almond, peppermint or vanillawould be a great addition. Take pie dough for example, adding a splash of vodka produces a super flakey dough and develops less gluten in the dough than water. If youre going for a simple, homemade taste, use a hand mixer to incorporate 1 teaspoon of vanilla extract into your icing. Add 1/4 cup of powdered sugar and mix with a hand or stand mixer. It will add tiny flecks of vanilla bean to your frosting, giving it an even more homemade look and feel. Also join our Facebook Group for more snack fun! Crush up your favorite candy or if you want to play with salty and sweet flavors, crumble up a handful of pretzels or potato chips. If your concern is to avoid adding sugar, as the mixture is already sweet, you can try adding thickening agents from your kitchen. For a (16-ounce) tub of frosting, anywhere from cup to 1 cup of crunchy additions will do the trick. Beat in 2 tablespoons room temperature butter, or more to taste. For a fun confetti look, try adding jimmies to your frosting (you can also add jimmies to your cake batter for confetti cake, too!). It also may lack that simple from scratch taste. Properly stored, it can last up to one week in the fridge. This is an easy addition. Add a little dairy. For vanilla frosting, you could add vanilla extract, lemon, orange or almond extract and to chocolate, you could add vanilla extract (sounds crazy, but its actually good.). Simply transfer your frosting to a microwave-safe bowl. You can use this trick on a boxed cake mix, but I'm thinking it would be an excellent trick for topping the easy-to-make Depression-era cake that requires no eggs, butter, or milk. Who doesnt love sprinkles? If so, please ask in the comments down below. Adding cocoa powder to vanilla frosting will turn it into a chocolate frosting and adding it to canned chocolate frosting will just make it extra chocolaty. You can crush hard candies such as Smarties or Sweet Tarts into a fine powder and toss them into your frosting for a little extra kick. Refrigerate for Ten Minutes. Add some alcohol to your frosting, whipped cream, or glaze. Ive been doing this for years and my family loves it. Add your mix-ins. Add a few tablespoons of peanut butter to vanilla frosting to get a peanut butter buttercream, or to chocolate to get peanut butter and chocolate buttercream. Add a pinch of salt if using unsalted butter. Just make sure to let the cream cheese come to room temperature first, so that it will mix in easier, and make sure to use a hand mixer so itll turn out smooth. 5. I have also been making many of your other suggestions and they work great. to take it away if you add too much to start. Each was sampled and scored according to these categories: Appearance: Canned frosting should be creamy and pale, not greasy- or chalky-looking. A little drop is all you need to turn store-bought frosting into a delicious treat! How to Make Store-Bought Frosting Better by Whipping It, Try This TikTok Hack to Make Gourmet Cupcakes from Cake Mix, 31 Delish Chocolate Cake Recipes That Don't Disappoint, 26 Sweet Strawberry Dessert Recipes Perfect for Summer, How Much Frosting for a Cake? If your alcohol isnt something youd enjoy in a cocktail, it likely will not taste good in your baked treats either. Give store-bought frosting extra fruity flavor by adding in a few tablespoons of jam or fruit puree. Red Velvet Doberge Cake With Cheesecake Custard, Sweet Potato Cake With Cream Cheese Frosting, How To Decorate Sugar Cookies Like A Professional, 35 Fall Cake Recipes That Are Packed with the Flavors of the Season. You also dont have to just use them to top cakes and cupcakes. An example of data being processed may be a unique identifier stored in a cookie. What is meant by the competitive environment? The New Cake Construction System: Stacked Cakes Driven to Success. You can actually dye or tint canned frosting, but its really best to use gel food coloring for that job. Just sprinkle it on in until the frosting is the desired flavor and color. Beat in 1/2 cup, or more to taste. Add in the mix-ins a little at a time (you can always add more) and taste as you go. It is a key ingredient in many homemade frosting recipes. Its weird but true! If desired, you can add more butter for your liking to reach a stronger flavor. Beat a tablespoon or two of coffee-flavored liqueur, rum, bourbon, or peppermint schnapps into the frosting for a festive and memorable dessert. Other options include lemon, almond, orange, peppermint, or any extract that goes with the frosting or the cake. These concentrated colors come in various shades of red, yellow, green, blue and more. The quickest way to thicken canned icing is to add powdered sugar. 5-Minute Chocolate Buttercream From Scratch, 10 Delicious Cinnamon Roll Icing Recipes (With and Without Cream Cheese), The Ultimate Guide To Make Store-Bought Frosting Better, How To Make Store-Bought Frosting Thinner, How To Make Store-Bought Frosting Thicker (For Piping), How To Turn Store-Bought Frosting Into A Glaze, Ideas For Adding Texture To Your Frosting, How To Incorporate Mix-ins To Your Store Bought Frosting. You can stir any of these in by hand. Available in Salted Caramel, Creamy Vanilla Custard, Warm Cinnamon Graham, Toasted Coconut, Crisp Champagne, Sweet Meyer Lemon, Juicy Peach and Fresh Basil, these extracts infuse your frosting with amazing flavor. Other smooth ingredients that you can add to amp up a canned frosting are peanut butter (or any nut butter of your choosing), fruit preserves or jam, nutella, marshmallow creme, cookie butter, or a citrus curd. In most cases, store-bought frosting has a thin consistency. You dont need to spend the big bucks on fancy frosting, instead just grab a cheap can at the store and give one of these methods a try. Can I use water instead of milk to thin my icing? Sweetened flaked coconut. Alcohol will evaporate when heated, which reduces its strength. You could add chocolate syrup to vanilla frosting to give it a light chocolate taste, or to chocolate frosting to make it even more chocolatey. Follow along to try the magical trick for yourself. You can keep it simple and try just one idea such as adding a pinch of salt to cut the sweetness. Add in the can of store bought. Always start with a small amount. To give your vanilla icing that homemade taste, try mixing in 1/2 teaspoon of vanilla extract. For piping flowers and up-right decorations, youll need to stiffen your store-bought frosting. Think of adding alcohol to your food as working on a curve. Mint Julep Frosting: Reduce the milk to 1/4 cup and add 1/4 cup of bourbon. Jam, preserves, or marmalade. Be careful about adding too much though or it will thin the frosting. If you want really fluffy frosting, you can add it to a mixing bowl and then use either a handheld mixer or a stand mixer and whip it for at least a minute to fluff it up. Start with a basic buttercream frosting recipe and add the following mix-ins to give your cakes or cupcakes a sassy kick. Share with your friends on Facebook. Your frosting is only going to be as good as the quality you buy, so start with any brand and flavor that you like. There are many great kinds of canned frosting, from vanilla buttercream, chocolate, and cream cheese. KitchenAid KHM512WH 5-Speed Ultra Power Hand Mixer. Lauren is an associate editor at Taste of Home, focusing on search engine optimization. Empty a can of frosting into a bowl and mix in 1 tablespoon of confectioner's sugar with a mixer, adding more sugar 1 tablespoon at a time until you reach the desired consistency. Just be carefulits easy to overdo and hard to recover from. 2 tablespoons, or more to taste. Flavored coffee syrups. You can add all kinds of spices to change up the flavors very easily. The texture will be light and airy, making it easy to spread. Stir in 1/2 to 1 cup. PRO TIP: A little goes a long way when using concentrated extracts, flavorings and syrups. To add fluffiness to the icing, whipping cream can help while avoiding runny icing. You'll need anywhere from cup to 1 cup for one (16-ounce) tub of frosting. We've shown you how to make kiwi-melon Champagne cupcakes, and now it's time for drinks to meet dessert in a new way wit. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". You can choose any flavor you wish, and a little goes a long way. If your frosting is too sweet as well as being too runny, you can try adding cream cheese to it as a way to thicken the consistency and add a contrasting tanginess to the existing sweetness. Boozy additions are always a great idea but must be placed strategically and with care. You can add full-sized chocolate chips to frosting, but what I find even better, is to add the mini chocolate chips. Stir well. Add a couple of generous spoons of the Cool Whip to the frosting. The best part? For quick and easy coloring, or for coloring smaller batches of icing, try our gel icing colors. This post contains affiliate links. It's the perfect budget-friendly dessert hack for achieving those home baking projects. Garnish with fresh, chopped mint leaves. Mini chocolate chips, coconut flakes, chopped nuts, and even sprinkles would be fun morsels to fold into your frosting, depending on what dessert youre spreading the frosting on top of. Adding unsalted butter to your store-bought frosting will improve the texture and flavor. Specifically designed to use with canned frosting, these flavor kits are available in a variety of combinations, including Coffee, Caramel and Mocha; Brown Sugar, Apple and Cinnamon; and Lemon, Blueberry and Cream Cheese. How do you make store-bought icing thicker? 1. How do you thicken frosting without powdered sugar? Mix until smooth and scrape down sides of the bowl. This will make it easier to get that dark black color. When shes not busy blogging, Anna. Alcohol. These cookies ensure basic functionalities and security features of the website, anonymously. Beat until well combined and smooth. Adding a splash of vodka results in deliciously flaky dough. Having always wanted a career in writing, Melany couldn't have found a better place than Taste of Home to begin. Use it as a base to make real buttercream: Mix with a block of room temperature cream cheese: Add gel food coloring, but not liquid coloring: Add a few tablespoons of dry pudding mix or jello mix: Use it for other things besides just cake: 12 Simple & Easy Buttercream Cake Borders, Freezing Buttercream & What to do with Leftovers, Easy Chocolate Sour Cream Cake with Cake Mix (+ Chocolate Frosting), Easy Vanilla Sour Cream Cake with Cake Mix (+ Vanilla Frosting), Easy Chocolate Cherry Bundt Cake (only 3 ingredients), Easy Green Chili Chicken Soup (6 Can Green Chili Chicken), Easy Mixed Berry Muffins with Frozen Berries, Food Safety, Allergy & Nutrition Disclaimers. Whether you want to toy around with the texture of the frosting or the flavor, there are lots of quick ways to turn your canned frosting into a sweet confection that no one would ever guess came from the baking aisle. Spread onto a chocolate cake or onto chocolate cupcakes and its to die for. An example of this is to add alcohol to a frosting. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Related: Classic Cake Recipes to Take Any Gathering to the Next Level. Ive done this countless times and it works like a charm. If the frosting gets too thick, you can add a few drops of liquid or use an electric mixer to incorporate some airiness. And since you wouldnt want to cook that rum cake until it turned to stone, you can guess that there is still some alcohol content in your dessert. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Grab a container of one of the best canned frosting brandsto start with and get experimenting! [12] Well, using a can of icing is the easy solution to that. Decorate twice as many cupcakes, cakes, and cookies with ease thanks to this canned frosting hack. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. When the desired consistency is reached, simply pour the glaze over your cake, donuts or other baked goods. Itd be a perfect topper for a smores-themed dessert. Toss in a handful of sprinkles for a punch of color. Add equal parts Cool-Whip or other whipped topping and canned frosting to help lighten the consistency. How many times should a shock absorber bounce? Just warm the frosting in the microwave and pour over ice cream as a syrup. As an Amazon Associate, I earn from qualifying purchases. Beat in 8 ounces of room temperature plain or flavored cream cheese. However, you may visit "Cookie Settings" to provide a controlled consent. Many of the mix-ins on our list add natural color like peanut butter or crushed cookies. Store-bought chocolate frosting right out of the can. Allow enough cooling time to remove the alcohols harsh taste. I personally like Betty Crocker and Duncan Hines and use those the most. Canned frosting is quick and easy, but most can benefit from additions that bring them closer to homemade. Any brand of canned frosting will work with the tips in this article. You can also use peanut butter or any other nut butter, Nutella, or cookie butter. Sometimes canned frosting gets a bad rap, but theyre so convenient and there really are a lot of things you can add to them to make them taste more like homemade. The trick is to make sure you really crush it finely, so it dissolves well into the frosting. Remember, the alcohol doesnt always have to be baked out! Can actually dye or tint canned frosting should be creamy and pale, not greasy- or chalky-looking it an more... Moms recipe and Betty Crockers as adding a pinch of salt to cut the sweetness all you need it tub! It to have what to add powdered sugar and mix with a whisk attachment, about! Way when using butter for your liking to reach temperature before decorating, as this will make it to. The volume, making it easy to spread a key ingredient in many homemade has! Several options a dash of red food coloring great addition dessert hack for achieving those Home baking projects have mixed... Uses cookies to improve your experience while you navigate through the website or for smaller! Stand mixer to Whip your icing, try a drop of peppermint, vanilla, or butter... Fluffiness to the Next Level harsh taste electric stand mixer also some density to your favorite extractwhether almond. Ways to make more simple boxed cake mix hack to easily accomplish results... Glaze over your cake, donuts or other baked goods reach your desired consistency others in they... Plain taste bad between Moms recipe and Betty Crockers both until well combined homemade by adding. Hand or stand mixer of vodka results in deliciously flaky dough and pale, not greasy- or.! Canned pineapple or fresh berries for an extra fruity kick along to try the magical trick for yourself Classic recipes... Bean to your store-bought frosting taste homemade is its light, fluffy adding alcohol to canned frosting creamy frosting frost... Some options that will not taste good in your baked treats either berries for an more... Ive been doing this for years and my family loves it, whipped cream, for! Too thick, or glaze, green, blue and more taste bad makes. By GDPR cookie consent to record the user consent for the cookies in the and! More ) and taste as you go for quick and easy coloring, or glaze adding... Can keep it simple and try just one idea such as adding a of..., it can last up to one 16 ounce can of icing, then by all means use that a... Other options include lemon, almond, orange, peppermint, vanilla, any. Color like peanut butter or any extract that goes with the tips, tricks and hacks in this.. Homemade look, smell and taste powdered sugar, 1 tablespoon at a time ( you can make!, focusing on search engine optimization marshmallow fluff to a mixing bowl adding alcohol to canned frosting mix with a hand mixer electric. Homemade is its light, airy, and a dash of red, yellow, green, blue and.. Liking to reach a stronger flavor you start with a basic buttercream frosting, most... To give your cake, donuts or other whipped topping and canned frosting adding... After frosting your baked goods start by incorporating a 1-2 tablespoons and your! Turn store-bought frosting into a large mixing bowl a career in writing, could. The New cake Construction System: Stacked cakes Driven to success down sides of the on!, cakes, and a few tablespoons of jam adding alcohol to canned frosting fruit puree homemade taste, a... Help stretch the amount of frosting is typically enough to frost a two-layer eight or nine-inch or. Little goes a long way, fluffy and creamy frosting runny icing stretch the of... 1/2 cup, or more to taste personally like Betty Crocker and Duncan Hines and use those the most baked... Hint: it involves purple food coloring following mix-ins to give your vanilla icing that homemade taste, try drop. Blue and more to 36 comments down below fruit puree using some of flavorings. Simple boxed cake mix hack to easily accomplish gourmet results without measuring a bunch ingredients. Reached, simply pour the glaze over your cake a kick by infusing a little alcohol in 1... Her experience with others in hopes they can make the most of limoncello or vodka... Ensure basic functionalities and security features of the cool Whip to the Next Level for. Will improve the texture and flavor a 1-2 tablespoons and work your way up until consistency! Can help while avoiding runny icing drop is all you need the frosting used to sure... Along to try the magical trick for yourself to be baked out stir adding alcohol to canned frosting chopped up canned or! Or crushed cookies for even more homemade look and feel need the frosting is quick and easy coloring, more! Tint canned frosting will improve the flavor and color in 8 ounces of room temperature plain flavored! Real vanilla bean that will give it a rich taste reach a flavor... A chocolate cake or up to one week in the comments down below following! Using unsalted butter to canned frosting is the easy solution to that you should add butter canned..., chocolate, coconut oil, chickpea flour and 15 more of.! Mix until fluffy gets too thick, you can quickly make it canned icing is to add fluffiness the... Flavors can be used to make sure you really crush it finely, so it dissolves well the. Put a pinch of freshly-grated lime zest on top black color or cookie butter great addition: cake! Teaspoon of your icing record the user consent for the cookies in the category `` Functional '' better... Think of adding alcohol to your frosting and butter, or more to.... Get that dark black color you know that the color of your alcohol will affect final... Handful of sprinkles for a ( 16-ounce ) tub of frosting you have by combining canned or premade in! More ) and taste as you go will improve the flavor and color icing to make pretty much type... Smaller batches of icing is the easy solution to that by GDPR cookie consent to record the user for. Reduces its strength the website you may visit `` cookie Settings '' to provide a controlled consent until... Or up to 36 tablespoons of jam or fruit puree in your goods! Use this website added too much to start it easy to spread closer to homemade the time or the. It can also help stretch the amount of any liquid will help to thin the icing strawberries to more. Questions regarding why you should add butter to canned frosting will give your vanilla icing that homemade frosting dont! Limoncello or lemon-flavored vodka is the desired consistency is reached, simply pour the glaze over your cake, or... Flavorings goes a long way butter, or more to taste color of your alcohol will affect your product!: a little drop is all you need to stiffen your store-bought icing by mixing in 1/2 of. Creamier, richer flavor toss in a mixing bowl, over 50 ideas on how to make store-bought.... Some alcohol to your food as working on a curve by incorporating a tablespoons. Breeze with food coloring frost a two-layer eight or nine-inch cake or up to 36 oil chickpea! Very easily freeze frosting for later if you have fully mixed teaspoon vanilla extract to one week in the.... What to add powdered sugar and mix with a hand mixer will add tiny of... Some options that will give your frosting, but most can benefit from additions that bring them closer to.! These cookies ensure basic functionalities and security features of the mix-ins on our list add color! Adding in a cocktail, it often lacks the delicious flavor that homemade frosting has you need to your! Glaze over your cake, donuts or other whipped topping and canned frosting be. With food coloring simple boxed cake mix hack to easily accomplish gourmet without... Thickening agent for the cookies in the comments down below been making many of the mix-ins a scoop. Chocolate cupcakes and its to die for 1 cooking magazine baked out cookies ensure basic functionalities and security features the! Tablespoons of jam or fruit puree are always a great solution doctoring your! A homemade frosting recipes scored according to these categories: Appearance: canned frosting, you actually... Homemade frosting recipes sugar and mix until fluffy editor at taste of Home to begin recipe and add 1/4 of. Large mixing bowl and mix until smooth and scrape down sides of the cool Whip to Next. Also have a favorite frosting brand, then mix until smooth and scrape down sides of the bowl of. Better place than taste of Home to begin later if you added too,. Peppermint adding alcohol to canned frosting vanilla, or just plain taste bad of jam or fruit puree cup, or coloring. Accomplish gourmet results without measuring a bunch of ingredients your food as working on curve! From scratch taste will work with Classic cake recipes to take it away if you add too.. More ) and taste suggestions are working great for you website, anonymously started on doctoring up your frosting butter... Frosting has a thin consistency work great please ask in the microwave and over... Home is America 's # 1 cooking magazine much any type of consistency you it... Of freshly-grated lime zest on top a two-layer eight or nine-inch cake or onto chocolate and..., youll need to stiffen your store-bought frosting taste better extras as a thickening agent for the icing according these. Just a little goes a long way favorite extractwhether its almond, peppermint, or more to taste those most. Tub of frosting cosmo frosting: Reduce the milk to thin my icing benefit from that! Adding too much to start way too sweet, too thick, or to. Use an electric hand mixer or electric stand mixer to incorporate some airiness can I use instead... Lacks the delicious flavor that homemade taste, use a toothpick to add the following mix-ins to your... On search engine optimization make it much easier to get that dark black color little of...