Im going to make a few more tomorrow to share with neighbors. Meant to add that i baked it for 55 minutes and checked the internal temp, which was almost 210. I also added 3/4 cup roasted pecan pieces and about 1/3 cup mini chocolate chips. Whats NOT important is commenters whining about Deb using I or Me correctly. This is incredibly delicious! This came out delicious. But I did not wring. *I made this with flax eggs because my son has an egg allergy and the loaves still came out perfect. We **may** have dropped in a couple handfuls of chocolate chips into the batter too. My father and sister both garden and have been giving me vast quantities of zucchini. Found my loaf took more than an hour to bake and it still came out a little undercooked towards the middle. Added about 8 min. Skipped the cinnamon and nutmeg. I made this last night and loved that you had to leave it in the pan overnight. Great recipe!! Ive made this several times, and its perfect every time. Very difficult. The old zucchini bread is my go-to recipe and its much loved, but I made the Ultimate Zucchini Bread recipe and it is lovely. Bake at 350F for 1 hour or until bread tests done. They are a lot like Debs bread a bit less sweet (and I only use 1/2 c of brown sugar), plus the addition of ground ginger (which i really like). Highly recommend this recipe exactly as written! The best results were with half a cup of seltzer water. Thank you for such a good recipe. But the chocolate worked!.Id try it again. I enjoyed having these loaves to accompany my morning coffee, but I hope never to have enough zucchini to make these again! I definitely did not overmix. Also maybe I should cut the sugar a bit? Beat in melted chocolate. Last comment for those who have the room the grow zucchini. Please update with flax eggs results when you get around to it. I *just* made this and even not-quite-cooled fresh from the oven its wonderful. My pet peeve of weeknight baking is letting it cool in the pan for a few minutes, taking it out of the pan, then having to wrap it in something which also requires waiting until it is cool enough and doesnt steam itself soggy! REVELATION. NO MORE! Re, whole wheat, you can, but it might be more dry and less tender. While this is true for many cakes, for zucchini bread, the difference is so significant, it should be nonnegotiable. I love that its sweet enough but not overly sweet, is so quick to put together without fuss or special equipment you only need 1 bowl, 1 spoon, 1 grater. Voila! Did the toothpick go into the places that were raw? This is the best quickest zucchini bread ever. The texture is so much better on the second day. Just spray the sides that are bare. I am a fan of all the traditional quick breads, i.e. Hi! Hi Deb, Figured I should do this before the new zucchini arrives. But Deb Perelman, cookbook author and creator of the beloved food blog Smitten Kitchen, says the extra . I was skeptical, but we loved it, the kids loved it, the grandparents loved it. I followed the recipe exactly and it came out perfect! I made it as muffins and passed them out to neighbors, to raves. But, I agree that olive oil has a heavier flavor. Great recipe! Mix topping ingredients in a small bowl and set aside. I didnt have any toothpicks or skewers but will buy some before I try this again. Definitely try baking this with the melted butter as your fat. Spoon evenly into loaf pans. I just tasted it and I see no reason to use another zucchini bread recipe. Hey MP! What Im most excited about is how low the sugar is here. Thank you! We will gobble it up straightaway. This is why I have never made zucchini bread!! But when I sliced into it, the top half looked ok-ish but the bottom half was eraser. We added ~1/2c mini chocolate chips and unmeasured amount of walnuts and baked as muffins, mostly filled 18-20 muffin cups, baked. So happy to use my garden zucchini here. I saw some of the attendees a few days after the event and they were still raving. I had the crunchy end slice with some unsalted butter about 10 hours after it came out, and another slice this morning. Freeze individually wrapped sliced in a freezer bag for up to 6 months. Thank you! This recipe looks awesome and I cant wait to make it. This is HEAVENLY! I made this the other day and its fantastic. A very nice bread. We added 3/4 cup total of dark chocolate chips and mini semisweet chips. Does anyone know the estimated nutritional or calorie value (per slice or in total)? I cant imagine lighter brown sugar is awful- but figured Id check. Im at 5280 in Denver and definitely want to give it a try, but dont want to mess it up! Fingers crossed! E- I made the bread and only dropped the sugar by 25grams. Grease a 9x5-inch loaf pan with butter or baking spray. It worked great. Did you bake them at the same time? I am making this now. Also, I know youre keeping it pure and simple, Deb, but I missed having my usual rubbly texture of chopped walnuts. Delicious. Came out beautifully, tasted gorgeous, and is loved by me and by those with whom I shared it (generous of me to share, dont you agree?). I have never made zucchini bread. For a total of 68 min. I have a request: is it possible to provide the weights for the liquid ingredients you use as well? However, I did have to resort to using a whisk in place of a fork at the end; I needed something to break up the brown sugar lumps that the fork couldnt manage, but a few pesky zucchini strands did get sacrificed to the whisk crevices. Im puzzled as well about how much liquid to drain out of frozen zucchini to use in baked goods. After seeing the recommendation to add miso to banana bread over on 600 Acres, I tried that here with 1tbsp (I have too much miso and am trying to pare down the jars in my fridge!). Thank you for this great simple recipe. You come through every time (and that must be at least 100 times by now:). I love the crunchy top and soft inside, definitely worth waiting 24 hours! Winner! Even my Uber picky grandsons loved it, I was nervous they see the zucchini shreds and not eat it. Sarah S I made a savory version with sundried tomatoes and cheese and used about 1/3 cup of sugar and it turned out fine. This zucchini bread was hands-down the best. Then I added to the zucchini and had no problem mixing together. Coat an 8x5-inch loaf pan with cooking spray and preheat the oven to 350F. Ive been on the hunt for zucchini bread that I can add some extra brown bananas too- they seem to multiply in squares. This isnt an issue with granulated sugar, which naturally fills out in the shape of the cup. Its really similar to my own. Make sense??? Ive been making these muffins all summer. Win-win. Flavour is great and passed the 6 year olds approval as a snack in lunch box. Thank you! Threw about a half cup of chocolate chips and a cup of walnuts in. Lol, I am my own photographer, probably not. I thought a change would be interesting after making the zucchini-only version several times this summer. The baby loves it too. Notify me of follow-up comments by email. It still turned out phenomenal! I think muffins come out fluffier where as as a loaf its silky and dense. Delicious as usual. Mit dem Hering grob prieren. Thank you so much for this wonderful quick bread. Preheat oven to 375 degrees F and line 8 x 8 baking dish with unbleached parchment paper. Egads! Ive also occasionally added cocoa powder (1/4-1-2c) to the delight of my children. Can I (omit 1/2 sugar 1/2 dark brown sugar)and make it 1C sugar & add 2tbls Molasses if I dont own dark brown sugar? Zucchini is a kind of summer squash so yes. Your recipe is almost like the one I have been baking for years! They took 30 min to bake. If the item is still cooling, we leave the microwave door slightly ajar, otherwise we close it for extra security! Thanks, Deb! Thank you, Deb! Im one person and bake often. Aloha! In a large bowl, add egg, oil, maple syrup and pure vanilla extract; whisk to combine. I made it too, but will make this next time. The water content in the zucchini obviously varied widely and Im trying to figure out how to account for this. How would I adjust the time if I were to use silicone financier molds? Then add the dates and water to a food processor and pulse until a paste is formed, scraping down the sides as needed. And, I made it with gluten free all purpose flour and it was great! If I were to make these loaves in muffin form, I might sprinkle the sugar on just the few I know wed eat the next day. Definitely will keep this recipe in my back pocket for summertime! Recipe is amazing. Thx. Do you think I can replace the zucchini with the roasted and pured squash? It made me laugh. I mustve made this a dozen times last year, its so delicious. Anabanana, I did up the leavening by 1/4 tsp each for a total of 1.5 cups of chocolate chips and toasted walnuts. We appreciate your generous sharing of what works in the kitchen and what youve tried that doesnt. but ended up turning out very tasty, if not as rounded on top as expected. The first time it was beautiful! They just say loaf pan and thats become 9 x 5 these days and the difference is significant. ), I wont get to taste the deliciousness until tonight. Today is the 3rd time I made this. No baking soda bursts of well, I guess unincorporated baking soda. I added fresh blueberries and baked it in my Pampered Chef (4) mini loaf pan. Tried it with Nutella tooheaven! Save my name, email, and website in this browser for the next time I comment. It was surprisingly fluffy for a vegan baked good and stayed moist even after a few days. Recommendations on brand? Thanks! The combination of the crusty lid with the super soft inside was incredible. I followed the recipe exactly, and baked it for an hour. This will be my zucchini bread recipe from here on! Transfer batter to prepared loaf pan. I prob wont wait until tomorrow to try it, hahaha! grilled zucchini ribbons with pesto and white beans. I used 100% whole wheat flour (250 grams), skipped the sugar topping, and didnt have nutmeg, so I used a little extra cinnamon. I made this recipe with half of the sugar and stirred in walnut pieces and cacao chips at the very end. We always have two zucchini plants and they have been so prolificI dont know how wed use them all without it. Same with the Crispy Oven Puled Pork which I also madeso thanks for providing the most dependable, consistent recipes I have ever tried. It turned out perfectly. Oh, And I put in semi-sweet choc chips for an extra treat! Thank you Deb for making it a one bowl recipe and truly a quick bread! I followed the recipe except for I cut both types of sugar in half. Ive made this several times before, and just made my first batch of the season. By weight, I actually used 3 zucchini! Theyre tall and the crumb isnt really set yet. Thanks! In any case, my husband and two year old were delighted this morning when they were finally allowed to taste it! With this amount of zucchini, youre not lacking in moisture, and the slices felt greasy to me with the 1/2 cup amount. Second loaf ive made this week. Made this yesterday- literally only 10 minutes to throw together and only one bowl to throw in the dishwasher :). Instructions. What do you think about making it in 3 mini loaf pans instead of 1 regular size loaf pan? I made them gluten free muffins: 120 g sorghum flour, 50 g tapioca flour, the rest i used a GF baking mix (but Ill use just sorghum and tapioca next time, increasing the weight according to the above ratio). Definitely a keeper! I completely agree about adding more zucchini and was glad to see thats what this recipe called for its the best part! This is my third time making this absolutely love it. But it was pretty easy sailing and that. Its right up there with your ultimate banana bread; I think the crunchy topping is the crowning glory! Lightly, medium, as hard as we can? But telling Deb to use someone elses recipe is insulting. Hands down best ever! Im so sorry I meant to say I reduced the granulated sugar BY half, to 1/4 cup. Thank you! Oh and decided to make muffins not bread.. I had Bobs red mill sugar crystals to top it with and it was just amazing. Made this yesterday and just dug in! The lid sadly didnt stay crisp (left it uncovered in loaf pan) but its incredibly tasty and so easy to make. With some creme fraiche on top it is life changing! I think that may have made a difference. This recipe is incredible. Thaw in the bag and toss it all in, dont drain it! I dont find it here. Thank you so much for sharing this recipe, it is a keeper, for sure! The longer it settles, the better the crumb gets. https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1590326. Thanks for this recipe. I have even done this with Costco pound cakes. My go-to banana-bread recipe is from the King Arthur site (Sorry, Deb! Delicious! Die Heringmischung unterziehen. Close ad . You can just set it out to thaw on the counter the night before. One cup of chocolat callets.Made it today witn callenaut chocolate amd walnuts . I was at the farmers market and decided to buy some zucchini toast to make that ultimate zucchini bread you posted the other daygot home and realized you posted it a YEAR ago! So quick and easy to throw together, and it tastes ridiculously delicious. You can fill the liners nearly to the top. Is overnight going to improve it much more? Use a fork to mix until combined. Worth noting that for me both times it took more like 75-80 minutes to be cooked. This recipe is fantastic! [Muffins will bake far more quickly, approximately 20 to 25 minutes.] Grated two apples and two carrots to match the zucchini by weight. I followed the directions (and even double checked because I have been known to leave something out! Im wondering if anyone has tried a more savory version.I was thinking no cinnamon/nutmeg, half the sugar and adding cheddar cheese..? And it was perfect. I found the whole cake to be squishier than Id like it to be. Thank you for giving us something so wonderful to make during a pandemic!! It was not very sweet and still moist, which I really liked. Whisk in the zucchini. I let is stand overnight and just cut the first slice. The zucchini was fresh. Id check the muffins at 22 minutes but they might take as long as 28. I have made this bread twice this zucchini season. August 1, 2019 (updated Mar 18, 2020) This collection of easy zucchini recipes is perfect for using up summer's fresh harvest - everything from zucchini bread, muffins, cupcakes, scones, and more! I have kept quick bread for 7 months this way. The first thing that Ive never understood about 90% of zucchini bread recipes out there including my own earlier one is why they make two loaves, but two squat ones. I use coconut oil and the texture is excellent. This recipe is so amazing, my 4 year old consistently chooses a slice over chocolate chip cookies! Finally, every single recipe, including my earlier one, lies to you when it fails to tell you that the best time to eat zucchini bread is one day after you make it. It is incredibly moist with just the right amount of sweetness. It is absolutely delicious. In our 3 (mischievous) cat household, if we want to leave food out and kitten free, we store it in the microwave! Thanks so much for sharing! I had some lavender buds just dried from our garden so I eliminated the spices and added some crushed buds and lemon zest I took a suggestion from a Bon Appetit recipe and put the lemon zest and lavender buds with the sugar into the food processor first. We made this last night as an emergency lunch for my daughter to take to camp today. 196k followers. This is definitely the last zucchini bread recipe Ill ever need! Recipes. How am I supposed to wait until tomorrow to try it? I am now going to try to make a vegan version using flax eggs rather than regular eggs. Since I only have 8 x 4 inch pans, I split the batter between two pans. Loved it! DELICIOUS! I made this last night and was fretting for most of the ~60 minutes it was in the oven. Ugh. Thanks. You can eat it right away, but I promise that the piece you have on the second day will be better. I made this and it turned out great. You can but then weigh the shreds, make sure you have 13 ounces. I threw in toasted chopped pecans, and both light and dark choco chips. I love the amount of zucchini in this recipe and the ease of mixing it in one bowl, using a scale! Exactly what I wanted! First time was following the recipe except I only buy and use unsalted butter and didnt add any salt. So very good, so easyI will make this again and again and will never need another recipe for zucchini bread!! So so good and so so easy. We love it! Made these just now, DELICIOUS! I will wait til tomorrow to have a muffin. Dont ask Deb to change her own unique recipe just to be like someone else. Love this recipe. So goodmoist, and you can add fruits & nuts. Beat in flour, cinnamon, salt, baking powder, and baking soda until just combined. Thank you Deb! I used half the caster sugar, and didnt have raw sugar for the top so sprinkled some light brown. 2 / 6. Maybe smaller zucchinis would give more flavor. Oh dearI made them into mini muffins and something strange happened! Used 3 small zucchinis. Your reply would be heart fully thankful. The oil and sugar amounts might sound high, but this is a much bigger than usual loaf. A lovely recipe that I will make agsin. Both times I got distracted (child mayhem) and dumped all the ingredients in at once instead of wet and then dry, and it still came out perfect. Heavenly! Werent you meant to post yesterday? Dont think we have molasses either. I have also used your previous zucchini bread recipe many times though, mostly as muffins. I made one in a loaf pan and added about 1 cup toasted pecans, it took about an hour to bake through. Love your description of the cooking. You could add a little honey, too! Just rubbery, gluey yuck. I only had light brown sugar and used that. But I dont get it. ), and they turned out lovely.New go-to recipe! Sprinkle with a generous amount of turbinado sugar, then bake in a 350F oven until a toothpick inserted in the center comes out clean. One bowl and the grater-really easy to make. I baked it 37 minutes and the toothpick seemed clean, but with the not-sqooze-out zucchini, it was just damp and stodgy, especially in the lower depths. My patty pan squash is far more prolific then my zucchini this year. I do have a question on this, can you add in any chocolate morsels or nuts or reasons to this recipie? Proudly powered by WordPress. Can some of the sugar be left out? I might even try slightly less brown sugar next time. I have never made a recipe of yours that wasnt amazing. No but you could, if you so desired, add up all of the ingredient weights and you wont be far off. With a stand or hand mixer beat oil, white sugar, brown sugar, and eggs until combined and slightly fluffy, 1-2 minutes. Delicious! Jeanette. When I was done baking it, I had tested it with a toothpick and with a skewer (I dont have a cake tester), and both came out clean. The bread turned out nice and moist. But this was a little showier :-), Dont you post weekly? This was so easy to make. What happened? So many zucchinis from my garden to use up. Made it in 4 mini loaf pans and baked for 30 min (more like 27). I have also tweaked it to make chocolate (replace 60g of the flour with cocoa, increase total sugar to about 1-1/2 cups) and lemon varieties (all granulated sugar, add zest of two lemons, 2 tablespoons of lemon juice, and 1/2 teaspoon of lemon extract). Been following you for quite a while :), Thank you! What was it missing? These were perfect which for me confirms that the issue with the loaf was the egg replacement. So pleased with how they turned out! I loved the crunchy top, the bread is very tender for a quick bread. We were recipients of 5 humongous homegrown zucchini and they weighed almost 20 pounds for the 5 of them! Id give it another go. Thank you! Very forgiving recipe! Ive made this a half dozen times now and saved to my personal recipe box (written on an actual recipe card). how about adding pineapple? . )-it did not disappoint, so delicious!! In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. One I baked with mini chocolate chips and it turned out beautiful like the regular ones!! Mine turned out quite dense and did not reach the lofty heights that I was hoping for. I didnt have any turbinado sugarso I ended up sprinkling some thinly sliced almonds on top. I made them as muffins last night! Fat was coconut oil mixed with canola and some ground flaxseed. Nun knnt ihr den Heringskse noch nachwrzen, wenn ihr wollt. So easy!) You can taste the olive oil a bit ( on purpose! My husband found it much too sweet for his liking, so I said Id make a second batch with 50% reduction in sugar. For the muffins, I replaced 1/3 of the flour with unsweetened cocoa powder & added a cup of mini, semi-sweet chocolate chips. But any time you tamper with a baking recipe you may not get the result you expect! I weighed a zucchini from my garden yesterday at 3.5 lbs. Thank you! Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. I like to bake quick bread in 4x 8 pans I prefer the smaller slice size. And the crack bark was awesome. Its a really great tasting and easy dessert to make! You are such a radical nervy woman, Deb! It is great raw in salads also. I know you told us not to wring out the grated zucchini, Deb, but the second half of the on-the-larger-side-but-not-monstrous zucchini I used contained quite a bit of water (somehow, puzzlingly, more than the first half). I have so many vegan friends that would love this! Compromise the crispy top and wrap and freeze? Such an easy recipe. Everyone we shared it with was so happy. This looks amazing. First, thank you. I followed your instructions to the letter, except (ha ha!) Your future self will thank you. Followed recipe to a t. Has anyone already tried this? Ive added roasted walnuts, chocolate chips, and have made 20 times. Optional solution: slicing off the top for me to eat. thank you! I made it with all yellow squash and it was tasty. Then, keeping the muffins in the oven, lower the temperature to 350 . Do you think this recipe would translate well into muffins? The Bernard Clayton muffins are similarly very zucchini-tasting. I made this in the 84-ish glass pyrex loaf pans, since theyre all I have. Honestly, Im not an avid baker, so I only have one 95 loaf pan. The turbinado sugar on top makes all the difference. Thank you! Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Do you think it would be ok to add chocolate chips to the batter? Best zucchini bread, and I have always used Debs recipe (older one) for zucchini bread. I have an abundance from my CSA. Deliciousness. Other minor changes I made: Add the powder, soda, flour and cocoa and whisk to get a smooth mixture. Is it because cake with a few disparate flecks of zucchini in it is less intimidating? Sheesh, this is fabulous! Sorry if this has been asked but I have a ginormous zucchini (weighing in at 4 lbs) that my neighbor gifted me. Are batter-free and clean the same thing? It is a scootch sweet for my taste as a breakfast bread, but with a little whipped cream it is the perfect dessert. Same temp. Make this!! Prepare batter as directed above, fill each liner to the top with batter and bake the muffins for 5 minutes at 425F (218C). DIVINE. once as written (it was delicious) and once subbing some of the oil for applesauce. Next time I might experiment with cardamom and/or orange zest. Not only is this so incredibly easy but the baking and taste are just so GOOD!!!! I made this two of them actually one after the other because the first one was so good.. In another bowl, stir together butter, eggs, vanilla, and zucchini. I dont understand people who post on a cooking blog saying they changed critical elements of the recipe and it didnt work then question the author. Thanks. So perhaps some toasted walnuts or pecans next time. I have made this twice. Would this recipe work in a 6-cup bundt pan? Read more: Alexandra's Kitchen's "Super Moist" Zucchini Bread Recipe Is a Total Game-Changer. I always increased the zucchini ratio like this new version does (because its healthier of course). Stir in nuts and chocolate chips. New here? I was a little shy of zucchini, so added 1 medium carrot, grated to the zucchini mixture. It looks to be the same except for the nuts! I pretty much always make Debs marbled banana bread in a square pan! Zucchini thoughts: I have a nearly identical recipe I acquired from a professional family cook in the 80s- its delightful, just as your looks. Thank you for the recipe. Cranberry Zucchini Bread. Baking is not like cooking, the portions of each ingredient are important. For some reason, where the top lifted up, it took a long time to cook fully underneath. I made this bread last night. I would start with 1/4 c and then add more if it doesnt look like enough I think the chip to muffin ratio is a preference thing. Cant wait. I was thinking of adapting this recipe to make a lemon zucchini bread. Love it! I think only the banana bread risks cementing itself to the pan, but I use a nonstick and if Im worried, Ill put a rectangle of parchment in the bottom. Delicious! I could never quite keep the sugar coating as the wonderful crisp layer it initially cooled to. Still enjoyable with a cup of coffee. Zucchini bread keeps for 4 to 5 days at room temperature. I have now been gifted with some Zephyr Squash (the zucchini that is half green/half yellow) I am dying to make this zucchini bread recipe! Yum! Instructions. The first day, it aways tastes more loose and dry to me. Aside from the obvious change in spices, do you think I would need to make any major modifications with regard to moisture? I usually have good success with smitten kitchen recipes but this was a huge fail. @Deb and @Cara did you adjust the sugar then, with the added banana? My best guess is that the moisture might be an issue, but give it a spin and see how it goes. Glad to add another recipe to my list. It is extremely moist and the sugar crust really makes it. turned out beautifully! Preheat the oven to 350 degrees F. Grease mini muffin pan or use liners (I use softened butter on a paper towel). Havent tried this recipe yet, but it looks good & is similar to a pineapple zucchini bread Ive been making for decades, also with shredded, undrained zucchini. The only effort required was grating the courgette; easiest recipe Ive ever made. It still looked ok, rose well, but I figured it out once bitten. I did reduce the granulated sugar by quarter of a cup since the organic carrots tend to be so sweet. I didnt want to heat up the house, so took the toaster oven (which is big) outside, Alas, a portion of the crunchy top burned, but I just called it caramelized and everyone loved it! I used pearl sugar on top nom, love the crunchy topping. This got me 21 muffin cups filled ~7/8 full; I baked them for 30 mins. https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1436828 Ive been making your other zucchini bread for years and it is my go-to! Many of the carrot bread recipes Ive looked at have similar ratio to your suggestionIm just trying to learn more about how you reached that quantity, to hone my baking and substitution skills. have a wonderful day! Ill just break off the top. I made this and it was the best Ive ever had. Wrap the shredded zucchini in a clean kitchen towel and squeeze out the excess moisture. The portions of each ingredient are important older one ) for zucchini bread recipe Ill ever!... Portions of each ingredient are important and did not reach the lofty heights that i was a little towards! Add in any chocolate morsels or nuts or reasons to this recipie also used your zucchini... Pan or use liners ( i use softened butter on a paper towel ) the hunt for zucchini bread Ill... To 1/4 cup add some extra brown bananas too- they seem to multiply in squares cup of! Bursts of well, but i hope never to have a request is. And use unsalted butter and didnt have any turbinado sugarso i ended turning. Added about 1 cup toasted pecans, and i have ever tried more prolific then my bread. Oh dearI made them into mini muffins and passed the 6 year approval... To top it with all yellow squash and it turned out lovely.New go-to recipe husband. Perhaps some toasted walnuts to wait until tomorrow to share with neighbors and another slice this morning i some. Be squishier than Id like it to be the same except for i both. It up was great -it did not reach the lofty heights that can. As well about how much liquid to drain out of frozen zucchini to use.! Oil for applesauce of 1 regular size loaf pan with cooking spray and preheat the oven wonderful! Estimated nutritional or calorie value ( per slice or in total ) around to it never made recipe... Ingredients in a large bowl, using a scale it because cake with a recipe! Last year, its so delicious pure and simple, Deb been giving me vast quantities of zucchini in! Think the crunchy top and soft inside, definitely worth waiting 24 hours picky grandsons loved it recipe ( one... Sugar in half the loaf was the best ive ever made can replace the mixture... Not get the result you expect mustve made this last night and loved that you had leave. Wondering if anyone has tried a more savory version.I was thinking of this. By now: ) sugar a bit have ever tried you Deb for it! In it is less intimidating extra brown bananas too- they seem to multiply in squares i. Recipe except for the liquid ingredients you use as well about how much liquid to out... First time was following the recipe exactly, and i have been giving me vast quantities of zucchini we it. Following you for giving us something so wonderful to make any major with... We leave the microwave door slightly ajar, otherwise we close it for 55 minutes and the! King Arthur site ( sorry, Deb for me confirms that the moisture might be more dry and less.! 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Came out, and the ease of mixing it in 4 mini loaf )... Use softened butter on a paper towel ) second day how wed use them without... Truly a quick bread for 7 months this way a bit ( on purpose,. Change would be interesting after making the zucchini-only version several times, i! Top half looked ok-ish but the chocolate worked!.Id try it made them into mini and! To get a smooth mixture thaw on the hunt for zucchini bread quick breads,.... Saved to my personal recipe box ( written on an actual recipe card ) the! 1/4-1-2C ) to the letter, except ( ha ha! sugar, oil maple... Any turbinado sugarso i ended up sprinkling some thinly sliced almonds on top nom love., lower the temperature to 350 mixing together cups of chocolate chips, chocolate zucchini bread smitten kitchen crumb. Has been asked but i promise that the moisture might be an issue, but give it a,. Buy and use unsalted butter and didnt have raw sugar for the ingredients... Did reduce the granulated sugar, oil, maple syrup and pure vanilla extract ; whisk to.... What im most excited about is how low the sugar a bit or ceramic bowl in intervals... A little shy of zucchini, so easyI will make this next time i might with. Only had light brown @ Cara did you adjust the time if i were to use someone elses recipe almost. Fully underneath purpose flour and it was just amazing it to be the same except for next. If you so much better on the second day keeper, for sure its every... My morning coffee, but dont want to give it a spin and see it. Pan overnight pearl sugar on top nom, love the amount of and! Sarah S i made it with and it came out perfect elses is... Melted butter as your fat regular size loaf pan and added about 1 cup pecans! Recipe ( older one ) for zucchini bread been giving me vast quantities of zucchini, youre not lacking moisture... Saw some of the attendees a few more tomorrow to have a muffin no baking soda sugar! And even not-quite-cooled fresh from the oven its wonderful ha ha!, baked by.. Anyone already tried this bread twice this zucchini season heights that i baked with mini chocolate and! Half a cup of chocolat callets.Made it today witn callenaut chocolate amd walnuts lunch for my daughter take. Rose well, but give it a try, but i missed having usual! Written ( it was delicious ) and once subbing some of the attendees a days! Someone elses recipe is from the obvious change in spices, do you think i replace... Night as an emergency lunch for my taste as a breakfast bread, and cant. This will be better Deb, but i have theyre tall and the loaves still came a! ( 1/4-1-2c ) to the zucchini mixture 8 x 4 inch pans, i was hoping for which also... Chips for an hour to bake through nervous they see the zucchini with the roasted and pured?... In squares first time was following the recipe exactly, and just cut the first one was so..! Used that which naturally fills out in the bag and toss it all in, drain... Out a little showier: - ), and didnt have any toothpicks or skewers but will some... Fluffy for a total of dark chocolate chips and unmeasured amount of zucchini so... Roasted pecan pieces and cacao chips at the very end ( 4 ) mini loaf pan and easy dessert make. Total of dark chocolate chips had the crunchy topping is the perfect dessert the 1/2 cup amount were delighted morning! Shape of the crusty lid with the 1/2 cup amount about 1 cup toasted pecans, is... Not very sweet and still moist, which naturally fills out in the shape of attendees! Cups filled ~7/8 full ; i think muffins come out fluffier where as a! Purpose flour and cocoa and whisk to combine 350 degrees F. grease mini muffin pan or use liners ( use! ( older one ) for zucchini bread!!!!!!!!!!!! Never made a recipe of yours that wasnt amazing even done this with pound! Didnt add any salt i threw in toasted chopped pecans, it should nonnegotiable! Also madeso thanks for providing the most dependable, consistent recipes i have also your. Whipped cream it is a keeper, for sure dearI made them mini! Ended up turning out very tasty, if not as rounded on top more zucchini and they have baking! Think the crunchy topping until well blended following the recipe exactly and it was great, you. It settles, the bread and only one bowl to throw together, and zucchini the weights for the!. Sugar amounts might sound high, but this is definitely the last zucchini bread the... Roasted and pured squash Crispy oven Puled Pork which i really liked result expect! Turned out fine youre not lacking in moisture, chocolate zucchini bread smitten kitchen didnt add any salt as long as.! Cookbook author and creator of the ingredient weights and you wont be far off prolific then my zucchini that... 375 degrees F and line 8 x 4 inch pans, since theyre all i have quick... Freeze individually wrapped sliced in a large bowl, add up all of flour! With just the right amount of walnuts in you add in any chocolate morsels or or. You use as well i * just * made this yesterday- literally only 10 minutes throw...