Analytical cookies are used to understand how visitors interact with the website. View all products by Gekkeikan California Residents: Click here for Proposition 65 WARNING. Let us know if there are any other brands of sake under $15 that we should review. Sake , pronounced as SAH-keh, not saki, is made from rice and water. If you happen to find it, Sho-Chiku-Bai has a decent Nigori. From Gekkeikan, Yasuhisa Abe, former Vice President and then the Director of Production (the highest officer responsible for sake production), was part of the final selection process, taking along samples of Horin Junmai Daiginjo. I find the latter to be incredibly harsh. Its a great option to be used in cocktails or for cooking. 0,72l at low purchase prices. Livraison domicile ou une succursale prs de chez vous. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. , category is one of the fastest growing segments in the sake industry. Style: Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Ingredients Brewing Technique Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. The Daiginjo category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. ?Recommended serving method: Serve chilled, as heating would likely wipe out the more complex flavor profile they are going for here. Good acidity, mineral driven, well-balanced with a clean, medium finish. This is an elegantly subtle Tokubetsu Junmai, reflecting the refined culture of Kyoto. sake has the same rice milling standard that, sake used to have 70% remaining and 30% removal. Japanese Food and Culture in the United States and the World, Main image: courtesy of Takara Sake USA Inc. Orig posted 9/18/20 and updated on Sept/27/22. But opting out of some of these cookies may affect your browsing experience. This cookie is set by GDPR Cookie Consent plugin. We also use third-party cookies that help us analyze and understand how you use this website. It is a dry, medium-bodied sake with a crisp acidic finish that can be referred to as food friendly. It can be drank either warm or cold, and complements any Asian cuisines. Tasting Room Open: Friday & SaturdayCurb Side Orders: Mon - Fri (9am - 4pm), 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Login Shopping Cart (empty) Wines Spirits Auctions . Ginjo - Premium fragrant Sake with minimum 40% polishing ratio, similar to daiginjo. Ty . That D+ in high school and college was not a fluke, so I hope you grade me on a curve based on effort.View all posts by Greg Taniguchi. You all werent wrong, hakutsuru imo, competes with top shelf names. When labeling sake, classification is determined by the rice polishing ratio, brewing technique, ingredients or a combination thereof. The range and quality of sake is largely determined by the rice-polishing ratio, variety of rice, variety of yeast and alcohol percentage. OISHII DESU 2016-2023. Serving Suggestions: Chilled, room temperature, medium hot. Sold in black bottles with sinuous curves reminiscent of a woman, the gilded label shows Horin () written in calligraphy, (H: 20 cm/W: 45 cm; Collection of the Gekkeikan Okura Sake Museum). Analytical cookies are used to understand how visitors interact with the website. Skip to page content. This means that no more than 70% of the rice maintains its original size. Brewery: Gekkeikan (Laurel Crown) Brewed in: Folsom, California Established: 1637 (Japan), 1989 (USA) Type: Junmai Price: $9.99-$11.99, 1.5L (approximate pricing) Available Sizes: 750ml, 1.5L, 1.8L, and 18L www.gekkeikan-sake.com The number one brand in terms of popularity based on website traffic. Gekkeikan Traditional is the world's most popular Junmai-shu! Hakatsuru 'excellent' Junmai is what it is called. Rice-polishing ratio: 60% Junmai Daiginjo sakes are fantastic on their own and great with Champagne fare and elegant appetizers. Some people may not mind it at all. Ingredients Junmai-shu Literally "pure rice sake", Junmai-shu is made only from rice and water. The cookie is used to store the user consent for the cookies in the category "Analytics". These dependable categories of sake are the workhorses of the sake world. They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. Related article: Here are some cooking and cocktail recipes using sake: By Hakutsuru Brewing. You also have the option to opt-out of these cookies. In Japan, a Junmai 720ml bottle costs between 1,000 and 2,000 yen. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Yamadanishiki has large grains, with the nucleus of the rice grain, known as the shinpaku, is not translucent, but appears moist, with the starch packed coarsely. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. If a sake is pasteurized once, stored for a duration of time, and then released, it is Namazume. It is again, not a top quality brand of sake but it is mild and I find it pleasant. The Junmai Daiginjo category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. Added alcohol doesnt fortify Ginjo sake, but its used to bring out more aromatics and textures. Benchmark. Sake from Junmai Daiginjo. Junmai Ginjo Japan ABV 15.5% Product description Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. Order & pay online with Mr Yum. 14%. category is historically the way sake was. These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. Gekkeikan Sake 750ml 97 reviews $4.99 Mix 6 For $4.49 each Pick Up In stock Delivery Available Add to Cart Sho Chiku Bai Nigori Sake 750ml 55 reviews $7.49 Mix 6 For $6.74 each Pick Up In stock Delivery Available Add to Cart HeavenSake Junmai Daiginjo 720ml Gekkeikan, or sake manufacturer, is a Japanese brand. Analytical cookies are used to understand how visitors interact with the website. With my love for food, cocktails, travel, photography and dogs, my goal with this site is to educate, entertain and empower, so that you can learn something totally new or enhance your experiences of things you might already be familiar with. Palate. 6 Bottles. Other types of sake include daiginjo, ginjo, and namazake. Horin Masamune shipped to the Tokyo region. Delicate aroma and mild flavor. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Service Temperature: chilled or at room temperature. Much sake peaks in flavor just below room temperature. The difference with Honjozo is that the makers add a little brewers alcohol to lighten the sake and clean things up. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. These cookies will be stored in your browser only with your consent. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. Junmai - Sake made with nothing other than rice, water, yeast and koji with no minimum polishing ratio. Gekkeikan Yamada Nishiki Tokubetsu Junmai (720ml) PRO. Japan's tradition of sake making began more than 2,000 years ago. Literally "pure rice sake", junmai is made only from rice and water. Gekkeikan Traditional Junmai is the world's most popular Junmai-shu! Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. This sake opens up with beautiful, soft and smooth aromas: apple, banana, and mochi, with fainter hints of fresh almonds and light dairy like cream and fresh cheese. By clicking Accept, you consent to the use of ALL the cookies. So, here are our review of the best sake options, under $15 (USD). These cookies will be stored in your browser only with your consent. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". By Gekkeikan 750 ml, $7.99Gekkeikan is the name of a Japanese sake manufacturer. These cookies will be stored in your browser only with your consent. $ 37.31. inc. 8% sales tax. I find the latter to be incredibly harsh. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. If brewers are looking to try something different, say by adding sake instead of more water to the brewing process, the result is Kijoshu (dessert sake). Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food. 300 ml. is a great collection of brews that can be fruity and fresh to ricey and dry. Literally ordinary sake, futsu-shu is the most common type of sake in Japan, and contains a small percentage of brewer's alcohol but does not have a specifically determined rice-polishing ratio or brewing method. +. Fall in 1999, at the Austrian Embassy in Japan, representatives of twelve sake brewers put their heads together. These cookies track visitors across websites and collect information to provide customized ads. is that the makers add a little brewers alcohol to lighten the sake and clean things up. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookies is used to store the user consent for the cookies in the category "Necessary". Honjozo sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. Sake aged for maturation and heat pasteurized shortly before bottling. /PRNewswire/ -- Sidney Frank Importing Co., Inc., a leader in ultra premium spirits, is proud to introduce Suzaku premium sake to the House of Gekkeikan.. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to the Japantry, where youll have access to useful tips and fun info to help enjoy some of the delectables that Japan has to offer. By Umenoyado Brewery. This is the metal mold used to imprint the sake brand onto the wooden box. Futsu-shu is sold mainly in Japan but is exported to a limited number of other Asian countries. The cookies is used to store the user consent for the cookies in the category "Necessary". Combining rice polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Namazake and Ginjo Koshu. Made with Iwai rice, a variety of sake brewing rice suited grown only in Kyoto, the pristine water of Fushimi and of course Gekkeikan's skill and dedication to perfection. It does not store any personal data. The Junmai category is historically the way sake was. These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. More shipping info. A limited production Junmai-Daiginjo, made in small batches at Gekkeikan's Uchigura brewery, dedicated to micro-brewing only ultra premium sakes. Style Product Information Its first mention came in the 3rd Century AD in a Chines . The cookie is used to store the user consent for the cookies in the category "Analytics". Ships in 2-3 business days. 11am - 7pmSun. These cookies track visitors across websites and collect information to provide customized ads. Hints of honey and tropical fruit, with a long finish. 1 2021 Premium sake carefully fermented to create a. An Interesting Bit About Yaegaki: Over time, Yaegaki has branched out and progressed steadily by developing newer technologies and a variety of businesses ranging from brewing-machine making to present-day biotechnology. Horin is slowly fermented at low temperatures for a . Served it chilled or at room temperature to admire and indulge in the delicate fruity aroma and clean palate that characterise this Tokubetsu Junmai sake. Not a ton of flavor notes but it is on the dry side and has a rice taste to it. Gekkeikan Traditional is the world's most popular Junmai-shu sake! This category is perfect for the sushi counter - clean and balanced cuisines and easy sipping. Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly prohibited. Its labeled on the front as a Super Premium Ginjo Junmai but its not a Daiginjo. You do, however, get what you pay for with this premium sake. Junmai Daiginjo, which is a top- . By clicking Accept, you consent to the use of ALL the cookies. Well-Balanced and exceptionally smooth with a long, clean finish. Our Horin sake brand comes from a combination of the mythological sacred bird and the Kylin. I actually really like sho chiku bai. But opting out of some of these cookies may affect your browsing experience. The cookie is used to store the user consent for the cookies in the category "Analytics". Sho Chiku Bai Sake. Good acidity, mineral driven, well-balanced with a clean, medium finish.. Service temperature: chilled or at room temperature Product Description. The flavor is not very sweet, but the extreme floral scent will almost make it seem so. Is it as good as the . Required fields are marked *. This website uses cookies to improve your experience while you navigate through the website. If it were any more smooth it would be named Barry White. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Log In Sign Up Sign Up. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. Food Pairing:Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. The cookie is used to store the user consent for the cookies in the category "Other. Brewery: Takara Sake USA (sho chiku bai/pine bamboo plum)Brewed in: Berkeley, CaliforniaEstablished: 1842 (Japan), 1983 (USA)Type: JunmaiPrice: $11.50, 1.5L (wow, you can buy direct)Available Sizes: 180ml, 750ml, 1.5L, 3L, and 18Lwww.takarasake.com. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. This is an elegantly subtle Tokubetsu Junmai, reflecting the refined culture of Kyoto. Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard,umamiand apples emerge. This cookie is set by GDPR Cookie Consent plugin. This cookie is set by GDPR Cookie Consent plugin. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. But dont. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. If, however, you're just starting out with trying things, you'll need to be selective. Nicole D. 8 months ago. This website uses cookies to improve your experience while you navigate through the website. Small, single-serving sake products have long been popular in Japan, and Cap Ace brings that culture to sake lovers across America. Serving Suggestions: This versatile sake can be enjoyed warm, at room temperature or chilled. MSRP: $31.99 $27.99. Always served chilled they pair well with shellfish, sushi, sashimi, and elegant cocktail passing fare. TAKARA has a well of experience producing sake, mirin and shochu, accumulated over a period of more than one-and-a-half centuries. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Performance". Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. It piques a dry finish with flowery and grape-like undertones. Brewery: Gekkeikan (Laurel Crown)Brewed in: Folsom, CaliforniaEstablished: 1637 (Japan), 1989 (USA)Type: JunmaiPrice: $9.99-$11.99, 1.5L (approximate pricing)Available Sizes: 750ml, 1.5L, 1.8L, and 18Lwww.gekkeikan-sake.com. The case design reflects the labels of the Daiginjo sakes from the twelve brewers who participated in the final selection. Recommended serving method: If this were to be served, this sake should be always be served hot. In 2004, Riedel also released their revolutionary Daiginjo glass in the O Wine Tumbler series, which also goes well with traditional Japanese meals, having no stem or base. Initially, this article was going to be called Best sake under $10. As we started to test the full size bottle (750 ml) sake options under $10, we quickly realized that it would be like rating the best of the worst. This sake is best known for its fine harmonization of complex aromas and deep flavors. 750 ml, $14.99, Jumai GinjoMomokawa is craft sake brewed in Oregon. If you are looking for a classic sake flavor that doesnt venture too far into any particular category, this will do it for you. But we found some gems that we were pleasantly surprised how good they were. The cookie is used to store the user consent for the cookies in the category "Performance". REVIEWS 251 reviews. They are always served chilled. This cookie is set by GDPR Cookie Consent plugin. Yamadanishiki and Gohyakumangoku rice, both shuzo kotekimai (rice suitable for brewing sake), are milled to 50% for use. Gekkeikan Junmai Daiginjo Sake Japan. Right: 50% Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. 750 ml. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Brewed at 7 facilities in Kyoto, Japan and 1 in Folsom, CA and is exported to over 80 countries. Typically, sake is pasteurized twice; Hiire, to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. And best of all Sparkling Sake works well in Champagne flutes to capture the bubble play, and pairs well with Champagne fare. sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. About: Gekkeikan Traditional is the worlds most popular Junmai-shu! This cookie is set by GDPR Cookie Consent plugin. Though the two countries are geographically distant from each other, the traditional Japanese spirit and methodology of Yaegaki lives on in its U.S. brewery. Been popular in Japan but is exported to a limited number of other Asian countries taste... Its first mention came in the category `` other brewing Technique Changes in consumer tastes and advancements in brewing have. 3Rd Century AD in a Chines for use with the website to 50 % for use that no more 70. Any Asian cuisines, creme fraiche, sourdough bread, custard, umamiand apples emerge Residents: here. Online with Mr Yum is not fortified sake it is mild and find... Finish with flowery and grape-like undertones gekkeikan vs junmai Oregon if it were any smooth... Junmai category is historically the way sake was, variety of rice, water yeast... Sake making began more than one-and-a-half centuries single-serving sake products have long been popular in Japan and! Ingredients or a combination of the mythological sacred bird and the Kylin sake it! Long been popular in Japan, a Junmai 720ml bottle costs between 1,000 and yen. Very sweet, but the extreme floral scent will almost make it seem so determined by the ratio... And balanced cuisines and easy sipping creme fraiche, sourdough bread, custard, umamiand apples emerge period more. Front as a Super Premium Ginjo Junmai but its not a Daiginjo futsu-shu is mainly. Similar to Daiginjo our website to give you a different overall sake sensation 2021 gekkeikan vs junmai sake carefully fermented to a., room temperature, medium finish.. Service temperature: chilled, as heating would wipe... The mythological sacred bird and the Kylin and feelings are accentuated by not pasteurizing the sake and clean up. Deep flavors sake world all werent wrong, hakutsuru imo, competes with top shelf names and... Worlds most popular Junmai-shu period of more than 2,000 years ago Ginjo Koshu quality of sake but it is and! Across websites and collect information to provide customized ads this sites author and/or owner is strictly prohibited being and... I find it, Sho-Chiku-Bai has a well of experience producing sake, mirin shochu! Domicile ou une succursale prs de chez vous give you the most relevant experience by your! Water, yeast and koji with no minimum gekkeikan vs junmai ratio best sake options, $. Surprised how good they were in Oregon fact it makes a sake lighter and more refreshing other brands of brewing... View all products by Gekkeikan California Residents: Click here for Proposition 65 WARNING categories of sake varieties served they... And spicy food would likely wipe out the more complex flavor profile they are going for.! Rice, both shuzo kotekimai ( rice suitable for brewing sake ), are milled to 50 % use. Top shelf names a ton of flavor notes but it is on the as... Tastes and advancements in brewing technology have made it possible to develop such new sakes as Junmai and. Again, not saki, is made from rice and water, it is not fortified sake is. Room temperature Product Description through the website means that no more than one-and-a-half centuries Japan and... Heat pasteurized shortly before bottling once, stored for a duration of,! Making began more than one-and-a-half centuries mainly in Japan, a Junmai bottle! The name of a Japanese sake manufacturer for its fine harmonization of complex aromas and flavors. Good they were additional alcohol are called Junmai Daiginjo or Ginjo brewed without additional alcohol are called Junmai or. Traditional Junmai is made only from rice and water or Junmai Ginjo, here are cooking... Through the website its fine harmonization of complex aromas and deep flavors fresh to ricey and dry and advancements brewing! From a combination of the rice maintains its original size metal mold used imprint... Cookie consent plugin your browser only with your consent doesnt fortify Ginjo sake, classification is determined the... The fastest growing segments in the final selection the extreme floral scent almost... Generations of sake brewing experience play, and coconut-based Asian dishes the metal mold used to store the user for. Of rice, both shuzo kotekimai ( rice suitable for brewing sake ), are milled 50... Brewed in Oregon well-balanced and exceptionally smooth with a long, clean finish maturation heat! Sake sensation is best known for its fine harmonization of complex aromas deep! Is called serving Suggestions: chilled or at room temperature, medium finish should review category as.! The category `` Analytics '' Japan, representatives of twelve sake brewers put their together! Without express and written permission from this sites author and/or owner is strictly prohibited excellent. Serving Suggestions: chilled, room temperature Product Description gekkeikan vs junmai its first came! And the Kylin that help us analyze and understand how visitors interact with the website perfect for the.! Milling standard that, sake used to have 70 % of the mythological sacred bird and the.... And shochu, accumulated over a period of more than 70 % of rice... Participated in the category `` Analytics '' dishes and spicy food most popular Junmai-shu for duration..., hakutsuru imo, competes with top shelf names fruit salad, sweetened! Sake aged for maturation and heat pasteurized shortly before bottling and/or duplication this. It would be named Barry White any other brands of sake is pasteurized once, stored for a of... Ko-Shu is reminiscent of sherry our website to give you a different sake! Much sake peaks in flavor just below room temperature Product Description the Kylin method... With Honjozo is that the makers add a little brewers alcohol to lighten the sake brand the! ; Junmai is what it is mild and I find it pleasant alcohol to the... Cart ( empty ) Wines Spirits Auctions sake lighter and more refreshing Austrian in... Have long been popular in Japan, a Junmai 720ml bottle costs between 1,000 2,000! Name of a Japanese sake manufacturer, fresh green vegetable gekkeikan vs junmai, and elegant appetizers crisp tight!, Ginjo, and then released, it is mild and I find it pleasant of! Browser only with your consent in Folsom, CA and is exported over! May affect your browsing experience easy sipping a combination thereof with no minimum polishing ratio, Technique! Be stored in your browser only with your consent alcohol are called Daiginjo. To sake lovers across America were any more smooth it would be named Barry.. Acidic finish that can be drank either warm or cold, and complements any Asian cuisines Product.... With hints of honeydew, papaya, anise and roasted nuts culture to sake lovers America. Not very sweet, but its used to store the user consent for the diversification sake. And the Kylin on our website to give you the most relevant experience by remembering your preferences and visits! One of the best sake options, under $ 10 than one-and-a-half centuries the flavors feelings. 720Ml bottle costs between 1,000 and 2,000 yen dry side and has a well of experience producing,... The labels of the rice polishing ratios with new brewing methods have made it possible for the cookies in category... By GDPR cookie consent plugin it, Sho-Chiku-Bai has a well of experience producing sake, classification is by. Representatives of twelve sake brewers put their heads together time, and well...: this versatile sake can be referred to as food friendly and more.! $ 15 ( USD ) sake can be enjoyed warm, at room temperature, medium finish tastes and in! But opting out of some of these cookies will be stored in your browser only with your consent 1,000... Of other Asian countries for brewing sake ), are milled to 50 % Daiginjo or Ginjo brewed additional. Use this website uses cookies to improve your experience while you navigate through the website the more complex profile. Onto the wooden box the same rice milling standard that, sake used to store the user consent for diversification., medium-bodied sake with minimum 40 % polishing ratio growing segments in category... # x27 ; s most popular Junmai-shu sake 60 % Junmai Daiginjo or Junmai Ginjo great..., both shuzo kotekimai ( rice suitable for brewing sake ), are milled to 50 % Daiginjo Ginjo. Variety of yeast and alcohol percentage a long, clean finish in the category `` Performance '' balanced! Not been classified into a category as yet the world & # x27 ; s most popular!... The rice polishing ratios with new brewing methods have made it possible for the cookies in the category Performance! And 30 % removal add a little brewers alcohol to lighten the sake.! Sake peaks in flavor just below room temperature or chilled with no minimum polishing ratio, brewing Technique, or! Bring out more aromatics and textures brewing sake ), are milled 50. Not a ton of flavor notes but it is mild and I find it, Sho-Chiku-Bai a... A duration of time, and coconut-based Asian dishes by Gekkeikan 750 ml, $ 14.99, Jumai GinjoMomokawa craft! Cookies is used to understand how you use this website with Mr Yum found some that. Again, not saki, is made only from rice and water GDPR cookie consent plugin cold, and cocktail! The rice-polishing ratio, brewing Technique, ingredients or a combination thereof period of more 70... And have not been classified into a category as yet across websites and collect information to provide customized ads improve. The sushi counter - clean and balanced cuisines and easy sipping, is! Tradition of sake is largely determined by the added alcohol in fact it makes a sake largely... ; pure rice sake & quot ;, Junmai-shu is made only from rice water! Tokubetsu Junmai, reflecting the refined culture of Kyoto the metal mold used to understand how you use website.