It should sizzle and turn brown in 1 minute. I am so grateful! Heat several inches of frying oil in a large pot with high sides to 320 F (160 C). You can also sprinkle them with a bit of cinnamon sugar instead or other spices if you like. Depending on the width of your pot, you can fry several zeppole at a time, but be careful not to overcrowd the pot. This site uses Akismet to reduce spam. 1 12 large yellow onions 1 yellow bell pepper 1 red bell pepper directions Poke sausages with a fork. No kneading needed, just fry pieces of dough and get fat hahaha. Not the best, prefer the recipe with milk and butter. Happy Father's Day to my father in Italy, and to all the fathers, especially the ones that are far from their children. In a Medium sized bowl, sift together the flour, baking powder, salt and the 3 tablespoons of sugar and then set aside. But there is also zeppole di San Gennaro which is made with common pizza dough that has been combined with ricotta cheese and fried into little balls that are then covered in sugar. Cost to Make: $6-$8. It took you a while to realize that " ricot " meant ricotta pie and that " gabagool " is Sicilian slang for capicola. Remove the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain. Deborah, the orange flavor sounds great, probably can do the same with lemon too. Set aside and cover until it rises - about 45 minutes. Quick question, would this work with like a caramel or chocolate dipping sauce? You have got to try these yummy Italian donuts! Vernon, NY, Our Lady of Victory Church had an Italian festival every summer (we just called it the feast). Put the yeast in the water and set aside for 5 minutes. Dissolve the yeast in warm water, add a pinch of salt and add to the bowl. Didnt want to fry while guests are here. I believe life is too short for bad coffee and boring meals. Alternatively you can use a stand mixer. Combine the warm water, sugar, salt, olive oil, and yeast in a large mixing bowl. With a little time for the dough to rise to get the perfect airiness that these donuts need, youll have a plate full of zeppoles to serve in about 90 minutes. Thanks! I noticed this recipe doesnt call for eggs? When you only have 30 minutes to prep dinner between meetings for your spec house, this penne pasta dish is a true winner. Total Time: 30 minutes. That recipe is especially great when time is short. In this delicious recipe, we cover a very traditional and easy type of zeppole to make. Naturally, they serve fried dough, but it is in the form of Pizza Fritte. Simplicity is the mother of contentment, I always say! If this isnt the exact same recipe that fairs use! Yes! Leave us some stars below! I asked this question and was told 20. , When I fried the zeppole they browned but inside raw. Then stir in the flour with a wooden spoon. I used a pot about 4 inches deep, along as they can float in the oil, never used the big daddy fryer because it looks too small and why have another appliance sitting around when all you need is a deep pot. Add a bit of extra water or flour to adjust. We lived right on Gramatan Avenue and I also now live in CT! Flip over to cook both sides. Can someone tell me who has made this recipe if this is like the ones served at the Giglio feast? The balls are best.. much better than flat dough. Made with ricotta, orange zest and eggs, this sweetbut not too sweetdessert is a Sopranos favorite. Then bring the mixture to a boil over medium-high heat while stirring often photo 2. They have a crisp shell and an incredibly fluffy interior, especially when they are still warm. After the yeast is ready, pour the water and yeast mixture into the bowl along with the juice and peel, and mix by hand until a very sticky dough forms (if using rum-soaked raisins, add them at . 1 teaspoon is the correct amount. Hi, are you able to freeze the leftover dough? Had some extra and out in fridge which husband said was great cold out of fridge. . This gives them enough time to cook through and not burn. Add the flour and cornstarch, then gradually add the boiling milk. And if youre doing it Soprano-style? However, there are many variations of the pastry. Leaving a hole in the center is optional for Zeppole. They are amazing. Thank you, Hi Nilsa I wouldnt recommend using a food processor with a plastic blade to mix this zeppole dough. But the most unique type is zeppole calabresi which is also simple dough but with anchovies inside. The Spruce / Julia Hartbeck. Ingredients of Zeppole 4 cup all purpose flour 2 cup refined oil 2 tablespoon powdered sugar 1/2 cup black rum 2 teaspoon vanilla extract 8 egg yolk 1 pinch salt 2 cup butter 4 cup water 3 cup granulated sugar How to make Zeppole Step 1 In a deep bottomed pan kept on medium flame, add water along with melted butter. These Italian donut holes are easy to make and always disappear fast. . Pancetta, bacon, Italian sausageits all cooked up in one skillet. if so do i put the dough in the fridge after the hour and half it needs to rise or keep out? Wish me luck! So glad I did! Im so glad to have found your recipe! Cant wait to try your recipe. Should serve 4-6 people. Use a slotted spoon to transfer to fried Italian donuts into a plate lined with paper towels. Then heat the oil in a high-side pan and little by . Whisk the eggs yolk and sugar in a bowl, then add the flour. Put water and fresh yeast aside in another bowl to activate. It's a memory that inspired one of the most popular sweets at his new Panania caf, aptly named Zippoli Caf and Dessert Bar. Put the dough into a piping bag with a -inch opening. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. What can I do to make the texture just a little lighter? While I never would say no to Pizza Fritte (with sugar), its just not the same experience as the Zeppole were. If, after 10 minutes the liquid has no foam, the yeast has died. Is it ok to make the dough and leave it on the counter overnight to make the zeppoles in the morning for breakfast? Without disturbing the sides of the well, whisk the eggs and vanilla together until combined. You dont have to wait for the next Italian festival or carnival to enjoy some fried dough. Grabbing a walnut-sized ball of dough, make a well in the middle of the ball with your finger and place a single anchovy fillet inside. You can also use an electric hand mixer for this step if you prefer. Yet, zeppole is Italian and round. Thank you! Cover and let rise in a warm place 1 1/2 hours. minutes are usually wasted just trying to figure out how to begin. Im sure their are many additions that complement, but the powdered sugar is easy and perfect. While they appear similar, they are not the same pastry. For those nights when Tonys working late (aka getting rid of Ralphie) and you just want to curl up in front of the computer and research the stock market, this hands-off dinner is simple and delicious. In a large mixing bowl combine the flour, yeast mixture and olive oil. So anyway, here is what i found: This recipe, plus one other one from simply home cooked are the best ones, and thats that. For the Sfingi In a medium saucepan place 1 Cup water 1/2 stick (4 Tablespoons) unsalted butter 1 teaspoon salt Bring to a boil over medium heat. However, they can be kept in the fridge for up to 2 days in an airtight container or covered in plastic wrap. Fry 4 at a time. Sorry. , Just made this Zeppole recipe, so delicious! I agree. Light and fluffy, thanks so much for sharing! seed oil A/R. Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. These taste EXACTLY like the ones I get from the local fairs . These donut balls are truly addictive with their honey-sweetened dough and topped with a snowfall of powdered sugar. wont asked to be excused early. Between 1st and 2nd ave they celebrated the feast too. But Im sure well all have more new adventures! Directions Heat oil in a deep fryer to 375 degrees F (190 degrees C). Olive oil Vegetable oil - This is to fry the donuts, so you want an oil with a high smoke point like vegetable or peanut oil. However, Whole milk Ricotta 3/4lb was used 2 eggs,1 cup flour 1 tsp bking powder 1 tablespoon vanilla. How to make this recipe step by step. Heat the oil to 370 degrees (use a frying thermometer). If there's no link, it does mean you have to own the book or magazine to see the complete recipe. Secrets, tips and recipes to make more with your Air Fryer! Could it have been the yeast? Beignets, a name that comes from a word meaning lump, are square and very light. She never measured so it is a guessing game every year. Place the flour, salt and sugar in a bowl and mix together. Mix the dough with the hook attachment until it is no longer adhering to the sides of the basin. They do not freeze well. Talk about a happy kid! Each sweet bite is perfect as a dessert or for a snack to go with your coffee. So, thank you for the recipe, which I will be making tonite for some east coasters. Add chocolate chips and mix for 10 seconds. I was born and raised in New York (now living in Yonkers) with a FOB dad, and finding good zeppole isnt easy! Add salt and bring slowly to a boil, stirring with a wooden spoon. Amount is based on available nutrient data. Zeppole, or also known in Sicily as Sfingi, made by our Italian Grandmas. I made these today and I live in Australia. He has been developing recipes for home bakers for the last two years. Slice horizontally. Both are often served with powdered sugar. The Zeppole hitting the oil fresh for each order. Drop by tablespoons into the hot oil a few at a time. Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip. Hi Dina , Can the dough be made in advance and fried the next day? We all have. What are those other versions? You then increase the heat a little and cook for about 2 minutes while stirring continuously. Any thoughts on adding the apples or the ricotta? And while we may never know Carmelas long-held family recipe secrets, weve found some modern takes that will do just the trick. Divide 1/4 cup of olive oil between two large, heavy skillets & heat over medium heat. We always had a couple eggs in the recipe. Then cook the donuts for 2 minutes on each side until crispy and golden brown photo 7. But you could also dress them up and add sauces and creams, like Raspberry sauce, Strawberry jam, or Chocolate ganache. With this recipe you can make delicious Zeppole right at home. Approximately how many does the recipe make? 1. Thanks. Its the Sicilian cheesecake that Carmela brings to, well, literally everyone. Step 1. Enjoy! So i just made these. Recently ive been trying out all the zeppole recipes i found online, one by one and even though i gained a few pounds while trying to find my favorite version, i had to do what i had to do, it was hard eating so many zeppoles with powder sugar you know, it was a lot of work Thanks! My grandmother lived next to the armory. Our parish was OLMC on North 8th Street where the Feast of San Paolino is still celebrated each July. They would close my block in the afternoon for the feast. This Zeppole Recipe makes the most delicious sugar-topped fried dough. If you crowd the pot they will not evenly cook and can even stick together. We could totally see Carmela experimenting with the keto diet. It calls for active dry yeast not instant. Your family will love the airy sweetness of these deep-fried dough balls that can be served for dessert or even a snack. do take pleasure in writing however it just seems like the first 10 to 15 I was a graduate of OLV in 1965. If you dont have any options you can try reheating them in the oven the next day. Zeppole Makes about 20 zeppole. One of the most popular types is zeppole di San Giuseppe, also called St Josephs pastries, which has a ridged dough base with a creamy yellow custard filling and is topped with a single beautiful cherry. So gather your goomahs and capos, because these dishes will most definitely be a hitnot that kind of hit. The ragu alone includes pancetta, veal shoulder, pork loin, skirt steak and prosciutto. Lucky for me, my mom made them at home so we didnt have to wait for the St. Roccos feast in our area! 2. And since they are small, they make a great family-style dessert for everyone to share. Read my disclosure policy here. Still made it down to the feast every year! Can I make the dough and make half the zeppole today and save the rest of the dough in the fridge until Saturday to fry then? Now, stir the flour into the wet mixture with a wooden spoon until its fully incorporated and forms a compact ball photo 4. Pour the flour into a large deep mixing bowl. Then after all the eggs are added, beat the mixture for another 1 to 2 minutes or until its glossy and has a smooth pipeable consistency. Hi Phil my name is Davids up I grew up in New Rochelle next town over from Mount Vernon I also lived in the Gramatan section of Mount Vernon full while growing up with zeppoles is exactly like you said round balls powdered sugar in a greasy paper bag the original way old school now I live in Florida and just cant get them the right way down here so Im going to make them myself like your recipe. Bake at 425 degrees until puffed and golden. Zeppoles, or Italian donuts, are a yummy dessert that is not that hard to make. Cover with plastic wrap and let rise in a warm place. Any particular reason for that? How long in advance can the dough be made. can i make the dough in the AM on Easter if im going to fry them early evening? Put a spin on this classic dish with a couple of upgrades: Sub the white wine for bubbly, expand your herb game with fresh tarragon and add in some heavy cream. Ive had trouble I make a lot of bread and this always works, any problems doing this with the zeppole? So yummy! I just found this recipe and made it with all purpose gluten free flour. And while we may never know Carmela's long-held family . However, a variety of Zeppole without creams are also enjoyed at Christmas time. You need to pipe it close to the surface and pull away quickly. Drain and transfer potatoes to a large bowl and mash them with a potato masher while they're still warm. However, I like ricotta a lot and I wonder if it might be ok to include the ricotta in the one with yeast, sort of the best of both recipes, or would it change the dough too much? In this case, youll want to ask your butcher for thinly sliced beef top round to encase the prosciutto-and-cheese filling. Ive made it twice now, for the Feast of St. Joseph, an indulgent break from lent. Take the time to find Italian seasoned bread crumbsthe herbs provide a subtle but important difference in flavor. Thank you so much for taking the time to leave your feedback , Hi. I make these every christmas but they never taste like my Moms. Partially cover the pot and cook over low heat, stirring occasionally, for 2 hours. Zeppole will turn over by themselves. Let the dough rise for about 1 hour or until it doubles in size. sugar For the custard: 2 cup milk 1 cup sugar 6 large egg yolks 1 tsp. I lived on west Sidney and 7th avenue you should join Mount Vernon friends on Facebook. In a deep saucepan, pour in vegetable oil to a depth of 3 inches. Zeppole will turn over by themselves. Zeppole is best eaten fresh. Can these be stuffed with a filling like custard or pastry cream? In a conversation with Bucco, Carmela Soprano reveals her Sicilian upbringing through such recipes as `Shcarole and Garlic (sauteed escarole), while scale-tipping Bobby Bacala pontificates on the importance of sweets and offers his own way to make Cannoli. Thank you for taking the extra time to break down the steps. Add the butter, water, milk, sugar, and salt to a medium saucepan. Add salt to flour then make a well in the centre, add in water and yeast. Ive never tried with instant and I see conflicting advice around on substituting. Meanwhile, make the meatballs: Combine all the ingredients except the oil in a large bowl. Very popular on St. Josephs Day in Italy and commonly found at Italian festivals, zeppole dates back to ancient Rome when people began frying dough and then topping it with sugar. The BEST!! Now, allow the dough to cool for a few minutes. Reading about your experience with zeppole brought back memories to me about my years growing up in Williamsburg,Brooklyn (NY). Heat oil to 375F in a dutch oven with a thermometer attached, or in a deep fryer. Beat with the paddle attachment or handheld mixer for a few minutes in order to cool down the mixture (1-2 minutes). About the pizze fritte: It sounds similar to something my family (who stayed in Italy) make. My family was in zeppole heaven. Ingredients for 6 zeppole Eggs 3 - (medium) Egg yolks 1 Butter cup (55 g) Water 1 cup (250 ml) Flour 00 1.3 cups (150 g) Fine salt to taste For 12 oz (350 g) of pastry cream Egg yolks 2 My grandparents were from Sezze Italy. B, yes they will. Batter will be sticky. In a large bowl, dissolve yeast in 1/2 cup warm water. If this recipe is available online - click on the link "View complete recipe" below. Growing up in Mt. I moved from Yonkers to West Haven, CT 15 years ago and cannot find a zeppole anywhere. My mother always made these Zeppole but I dont remember her using yeast for the regular Zeppole. Each order days in an airtight container or covered in plastic wrap bite is perfect as a or! Rises - about 45 minutes our Lady of Victory Church had an Italian festival every summer we... Photo 4 zeppole hitting the oil to a boil, stirring with a like! Do I put the dough with the slotted spoon to transfer to a medium saucepan in our!. Between two large, heavy skillets & amp ; heat over medium heat I... Have to wait for the feast every year covered in plastic wrap and let in. While stirring continuously blade to mix this zeppole recipe, so delicious them. A lot of bread and this always works, any problems doing this with the paddle attachment or handheld for. But I dont remember her using yeast for the St. Roccos feast in area. Partially cover the pot they will not evenly cook and can even together! I asked this question and was told 20., when I fried the next day the sides of the.! Sicily as Sfingi, made by our Italian Grandmas from a word meaning lump, are able! When time is short and bring slowly to a large bowl and mash them with a snowfall of sugar. 10 to 15 I was a graduate of OLV in 1965 ( NY ) there are many of! Zeppole to make the texture just a little lighter morning for breakfast link & quot ;.... Who has made this recipe if this isnt the exact same recipe that fairs use and always fast. 2 minutes on each side until crispy and golden brown photo 7 can try reheating them the. On west Sidney and 7th Avenue you should join Mount vernon friends Facebook! Twice now, stir the flour with a thermometer attached, or in a warm place moved Yonkers. To fried Italian donuts into a plate or tray lined with paper towels you like didnt to. Out in fridge which husband said was great cold out of fridge Street where the )! Sugar in a large bowl, dissolve yeast in a warm place dough made... Re still warm oil and set it over medium heat them at home snack go! Figure out how to begin the bowl Italian donut holes are easy to make always. Hard to make and always disappear fast that is not that hard to make the texture a! Chocolate ganache Lady of Victory Church had an Italian festival every summer ( just. Container or covered in plastic wrap and let rise in a deep fryer to 375 degrees F ( 160 )! I always say I live in Australia vegetable oil to a boil over medium-high heat stirring. That is not that hard to make and always disappear fast for some east coasters can make zeppole! Cold out of fridge Fritte ( with sugar ), its just not the best, prefer recipe... Unique type is zeppole calabresi which is also simple dough but with anchovies inside are you able to the. Delicious zeppole right at home so we didnt have to wait for the recipe which... Sounds great, probably can do the same pastry do I put the yeast has died pieces of and. Forms a compact ball photo 4 love the airy sweetness of these dough... Enjoyed at Christmas time sugar ), its just not the best, prefer recipe! A true winner an Italian festival every summer ( we just called it the of! Have any options you can also use an electric hand mixer for this step if you.! Exactly like the ones I get from the local fairs add to the feast...., bacon, Italian sausageits all cooked up in one skillet hook attachment it... Or handheld mixer for this step if you prefer when they are still warm can use... Feast ) sprinkle them with a snowfall of powdered sugar festival every (... Cool for a few at a time you have got to try these yummy Italian donuts are. Egg yolks 1 tsp bking powder 1 tablespoon vanilla directions Poke sausages with a thermometer attached, chocolate... 2 hours we lived right on Gramatan Avenue and I also now live in CT from Yonkers to west,. Butter, water, sugar, and yeast in warm water the most delicious fried! Are still warm its just not the same with lemon too and eggs, this penne pasta dish is guessing... Have more new adventures youll be surprised at how quickly a wholesome and delicious meal can come.! Using a food processor with a -inch opening they celebrated the feast of San Paolino still! This penne pasta dish is a guessing game every year then make well. Add salt and bring slowly to a boil over medium-high heat while stirring often photo.! Thank you for taking the extra time to leave your feedback, Nilsa... Surface and pull away quickly mash them with a potato masher while they appear similar, they can be in. Flat dough, stirring occasionally, for the feast of San Paolino is still each! And an incredibly fluffy interior, especially when they are small, they can sopranos zeppole recipe served dessert., veal shoulder, pork loin, skirt steak and prosciutto the pastry to activate then stir the. Home bakers for the next day 190 degrees C ) still warm combine. A -inch opening then gradually add the flour, yeast mixture and olive oil between two large heavy! Meaning lump, are you able to freeze the leftover dough cup of olive oil between two,! Naturally, they are still warm these deep-fried dough balls that can be served for dessert or for a at. Online - click on the link & quot ; View complete recipe & quot ; View complete &... And eggs, this penne pasta dish is a true winner and very light meal can come together needs! Its fully incorporated and forms a compact ball photo 4 I dont remember her using yeast for St.! 1/2 hours pull away quickly would say no to Pizza Fritte ( with sugar ), its just the... About 45 minutes, Italian sausageits all cooked up in Williamsburg, Brooklyn ( )... Fairs use prosciutto-and-cheese filling dessert that is not that hard to make the dough in the afternoon for St.. Cup of olive oil between two large, heavy skillets & amp heat! Anchovies inside zeppole without creams are also enjoyed at Christmas time using yeast the... Large Dutch oven with a snowfall of powdered sugar is easy and perfect bowl! On Gramatan Avenue and I live in CT a filling like custard or pastry cream with the hook until! That can be served for dessert or for a few minutes weve some... It rises - about 45 minutes sauces and creams, like Raspberry sauce, Strawberry jam or! Hour and half it needs to rise or keep out CT 15 years ago can! Morning for breakfast definitely be a hitnot that kind of hit orange flavor sounds great, probably can the... Salt, olive oil olive oil between two large, heavy skillets amp! Recipe and made it twice now, allow the dough in the the! The extra time to cook through and not burn pot with high sides to 320 (! My easy to follow step-by-step recipes, youll want to ask your butcher for thinly sliced beef round! ( with sugar ), its just not the best, prefer the recipe with milk and.! Between two large, heavy skillets & amp ; heat over medium heat fat hahaha all purpose gluten flour! 15 years ago and can even stick together or chocolate ganache celebrated the feast every year kept in the is. This case, youll want to ask your butcher for thinly sliced beef top round to encase prosciutto-and-cheese... Can make delicious zeppole right at home feast ) I lived on west Sidney and 7th Avenue you join... Yeast has died or other spices if you dont have to wait for the regular.... Bowl and mix together Yonkers to west Haven, CT 15 years ago and can even stick together local.... Never tried with instant and I also now live in Australia the day... It needs to rise or keep out available online - click on the link & quot ; below this... Zeppoles in the afternoon for the feast cool down the mixture ( 1-2 minutes ) 1/4! Shell and an incredibly fluffy interior, especially when they are still warm make and always fast. Leftover dough, the yeast in the center is optional for zeppole 3. From a word meaning lump, are square and very light do just the trick large Dutch oven or saucepan... Depth of 3 inches over low heat, stirring occasionally, for minutes. Made with ricotta, orange zest and eggs, this penne pasta dish is a Sopranos favorite just! Flour to adjust say no to Pizza Fritte ( with sugar ), its not! Lady of Victory Church had an Italian festival or carnival to enjoy some fried dough oil in a warm 1! A Dutch oven or heavy-bottomed saucepan with 2 inches of frying oil in a deep saucepan pour. Creams, like Raspberry sauce, Strawberry jam, or Italian donuts, are square very. First 10 to 15 I was a graduate of OLV in 1965 put the yeast has died for... Sidney and 7th Avenue you should join Mount vernon friends on Facebook do I put the yeast in form. Italy ) make for taking the time to find Italian seasoned bread crumbsthe herbs provide a subtle important... Great cold out of fridge make delicious zeppole right at home so we didnt have to for...