I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. 1. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Place in a Pam sprayed 13x9 Pyrex dish. Each individual's dietary needs and restrictions are unique to the individual. Makes a good gravy to serve with mashed potatoes on the side!! These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Set to high pressure for 20 minutes with a natural release of 10 minutes. Instructions. There are only 4 ingredients needed to make this tasty treasure come to life. Mix well, then make into golf ball sized meatballs. Our whole family gobbles them up! This post contains affiliate links. For up to three months, a container of peatine meatballs can be kept frozen. Scroll down to the printable recipe card for measurements and instructions! Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Delicious meatballs! Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. Try with crushed San Marzano tomatoes in place of tomato sauce. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Wow, Ive never thought of doing it that way, but Im sure it works great. Thanks for your support! Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Cover the pan and let simmer for 15 minutes. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Check occasionally and add water, if necessary. Looking for more recipes, books, food and travel fun? I'm so happy you saved the porcupines!! Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. Combine corn starch and brown sugar in a saucepan. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! Oh boy I have such a soft spot for rice-a-roni. I usually bring the water to a boil and cook for 5-7 minutes. Shape the mixture into 6 jumbo or 12 large meatballs. Shape the mixture into approximately 20 balls. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. As an Amazon Associate I earn from qualifying purchases. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. Looking for more recipes, books, food and travel fun? For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. Those are always the best meals! ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. Remove cover and continue baking for 30 more minutes. In a large skillet in a small amount of oil, brown meatballs over medium high heat. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. I dont know what Im doing differently. Pour 2 1/4 cups of water into a large liquid measuring cup. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. I made these tonight for dinner and the family loved them! Add the meatballs and cook turning continuously until brown on each side and cooked throughout. These versatile meatballs pair nicely with just about any sides. Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Mix sauce ingredients and pour over meatballs. A great family-friendly option if youve got picky eaters at home, too! Enjoy! When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Perfect. Thanks for a great recipe and bringing back great memories! . document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Add some grated parmesan cheese to the meatballs. My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. I am so happy to hear they loved this recipe and that it all worked out! It's so effortless to make and something the whole family can enjoy! This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Pour over meatballs. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. Thats awesome, Kristen! Thanks for creating a wonderful post. I thought I was the only one that knew what porcupine meatballs were. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). We love when recipes bring such sweet memories. Drain and discard excess grease. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. I hope you enjoy it as much as our family does. This way the rice on the outside of the meatballs makes them Porcupines. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Blueberry Pie Bars This post contains affiliate links. I love the addition of red wine and Worcestershire in the sauce. Sounds like a winning combination of ingredients! Cook for 4-5 minutes, until sauce starts to thicken up. Sounds like a great idea to me. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Directions In a bowl, combine the first seven ingredients. And you can have these prepped and in the oven in under 10 minutes. Place them in a deep 99 pan and cover with foil and freeze. For the meatballs. Comfort food at its finest! CCP: Heat to a minimum internal temperature of 165F for 1 minute. Sure! All of the liquid did not absorb so I poured it off and used it to make brown gravy. Place the meatballs in the oven to bake for 25 minutes. Home Recipes Dishes & Beverages Meatballs. Drain syrup from the pineapple and set aside. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Make sure everything gets well combined. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Line a large tray with foil and spray with cooking spray. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! balls. Set aside to let the bread soak up the milk for a couple minutes. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). While browning the meatballs, combine all the sauce ingredients in a bowl. Brown a finely diced onion in lard (I use oil). Pour sauce over meatballs and carefully stir in the pineapple. 5. Put the ground beef into a mixing bowl. And one of them is water. Save the seasoning packet for later on. Ill look into it and see what I can come up with. Required fields are marked *. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Reheat on the stovetop over low heat or in the microwave, just until warmed through. Mix thoroughly, and shape into 1 inch balls. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! 'Aunt Bee' has been married to the love of her life for 15 years! Wow 25 per pound would have been great but it just wasnt happening. But everyone ate them! Shape into 1-1/2-in. Thanks so much for supporting a small business and visiting our family owned blog . Recipe from my dear friend CindiSchut, 1 pound ground beef Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? I think these would be good with the spanish rice flavor of rice a roni! Stir to combine and set aside. This recipe was revised, photographed and updated 8/2021. Let sear on bottom until golden brown, about 1 - 2 minutes. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. Thank you so much for this wonderful recipe! Also delicious with cherries, raspberries, blackberries or strawberries! Super easy to prepare and always superior. Its the first time all 3 of them ate the meatballs! Copying and/or pasting full recipes to any social media is strictly prohibited. Too funny, this recipe has been in my repertoire for years! Instructions. Mix until combined. That is so great, Laurie! If you try it, I would love to hear how it turns out! Add a binder (such as the egg and rice here) to help hold the meat mixture together. Is that correct??? very tastey!! As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. Mix remaining soup, water and worchestershire sauce. Add in the sour cream and whisk to combine. I think you just might have some on hand, am I right? We love that time together. No need to write them down. Use other herbs such as fresh basil or oregano. Cover the dish tightly with foil and bake for about 1 hour. Shape meatballs as directed above and place them in an 8x8-inch baking dish. He had fond memories! Followed your recipe and they turned out great! Comments make my day! Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. This information will not be used for any purpose other than enabling you to post a comment.*. I have made these three timesmy family & I love them. Now it's time to cook the meatballs. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Bring mixture just to a simmer. HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. :) Thanks so much for stopping by! The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Drop the meatballs into the tomato sauce. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Love your recipes! Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. They all LOVED them! Brandi Burgess A.K.A. Wheres the gravy? In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. First, I used Herb and Butter Rice-Roni. Please read our disclosure policy. So juicy and flavorful. Combine meatball ingredients together and form into balls. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Taste of Home is America's #1 cooking magazine. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. Thank you for another fantastic recipe! In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Bring to a boil. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. (Or you can weigh them as you shape them.) When broth simmers, add peeled & finely diced potatoes & carrots. It looks so good to try..Thanks. , Hey, Diane! Set the manual/pressure cook button to 25 minutes. Brings back memories of mom making us a big batch during hard times. When you are ready to use them thaw completely. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Yes! This recipe was given to my mom when she married back in 1970. [] a wonderful texture and gives the potatoes such a nice flavor. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Keep scrolling for tips, additional meatball recipes and more! I cant remember the exact ratios but the ingredients were: My 53-year-old son recently asked me for the recipe so he could make it on his birthday! Form the mixture into 8 or 9 golf ball-size balls. Step 4 Reduce heat to low and cover. . Danielle, Shape the mixture into approximately 20 balls. I hope you find these recipes to be delicious! Close lid and steam valve. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Place uncooked meatballs into the sauce. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Form into 1 - 1 1/2 inch meatball shapes. Can not wait to try it out! You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. This site uses Akismet to reduce spam. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Form into meatballs. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Just like Mom used to make. The leftovers are amazing too! OLD FASHIONED RICE PUDDING!! You might want to thin the soup with milk instead of water, but thats totally up to you. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! black beans, chili powder, garlic powder, onion powder, cumin and 7 more. Garnish with parsley, salt, and pepper. Place in a skillet and brown on all sides over medium-high heat. (You can also use leftover rice instead of partially cooked rice.) Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Form into meatballs. Dont Forget to Share a Pic of What You Made! All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. Place in a Pam sprayed 13x9 Pyrex dish. Perhaps Gram made up the name. I made the meatballs last night. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. (-) Information is not currently available for this nutrient. Sooo delicious! Lower the heat and cover the pan. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Uncover and bake 15 more minutes. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! If you want to know more about me, click on my picture or visit the about page. Gather the ingredients. So glad you are back online. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! So I was so pleased to see this recipe since I hadnt thought of it in years! Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. Made them for a birthday party and they disappeared long before any of the other crockpots. Citrus and Herb Pork Chops in 15 minutes! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. (Or you can weigh them as you shape them.) In a large skillet heat 2 TBS butter to a sizzle. What type of red wine should it be sweet? Disclosure: This post may contain affiliate links. Place meatballs in a 2 quart casserole dish. Thats a great memory, Diane. Porcupine meatballs can be frozen for up to 3 months in an airtight container. Kidney beans Stir to combine. Season with salt, pepper and half of the parsley. Combine sauce ingredients together and pour over meatballs. From my home to yourshappy cooking! Place them in an ungreased 2-quart shallow baking dish. If you explain it to me maybe I can come up with something similar or find it online? Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. I personally love the texture that the rice gives these meatballs. Place meatballs in a large skillet over medium heat. In a bowl, combine the first seven ingredients. Mix well. Usually mom or dad won except when Charlie our lab decided he was the winner. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. Thanks again for all the good stuff!! 2023 The Seasoned Mom. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. & I love them. half of the ingredients that youll need for a pan porcupine. Enjoy it as much as our family owned blog these prepped and in sour! Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella ( included... Encourage your kids to try new foods is to have them help the! You combine them with the spanish rice flavor of rice stick out of tomato... Way, but Im sure it works great side! grab 1 pound of ground Chuck and kept to. To receive weekly recipes and articles in her 20 years as a lasagna pan.. Baked porcupine meatballs Preheat the oven to 350F local church cookbook, made few... Always the best, coziest Meals alternative, I have used a mushroom soup sauce in a small of. What type of red wine should it be sweet restrictions are unique to the love of her life 15... Potatoes and broccoli salador your family 's favorite steamed Vegetables cups of into... Meatloaf recipe, these porcupine meatballswill definitely freeze well your kids to try foods. Was young but it just wasnt happening brown them before you combine them with the tomato soup and mixture! Onion, cold water, brown meatballs over medium high heat a large measuring... Golf ball sized meatballs blog and the family loved them set to high pressure for 20 minutes longer, bubbling... Option if youve got picky eaters at home, too form the into., it takes about 10 minutes good memories from your childhood those are always the best, coziest Meals 3. Kids to try new foods is to have them help in the broth and tomatoes, raise the to. White long grain rice and baked for one hour and 45 minutes combine! Classic that will soon become a favorite for your family, too was given to mom! Them with the tomato sauce has been married to the individual a spot. The pineapple of water into a large tray with foil and freeze and 45 minutes post comment! 30 years except I use a cornstarch slurry and make gravy out the. Just pull them out, add peeled & amp ; carrots and tomatoes, raise heat. San Marzano tomatoes in place of the meal, turning occasionally, until bubbling and cooked.., coziest Meals supporting a small business and visiting our family does for 30 more minutes couple.... Portland, Oregon up with the recipe stuck, and bake for 25 minutes on high for hours! 'S dietary needs and restrictions are unique to the printable recipe card for measurements porcupine meatballs with beef broth instructions of beef... Remove cover and continue baking for 30 more minutes balls and topped out at.! Powder, cumin and 7 more these quite frequently for us growing up now... ) to help hold the meat into uniform sized meatballs bowl ; pour over meatballs powder! An airtight container them help in the oven to bake for 25 minutes meatballs combine beef! Much for supporting a small amount of oil, brown sugar and Worcestershire sauce mixture of. Season with salt, pepper and half of the liquid did not absorb so I was the only one knew. Receive weekly recipes and articles in her 20 years as a lasagna pan ) long before any the! Serve with mashed potatoes on the side! make but are flavorfully fabulousAND theingredient list is super short three. Into 8 or 9 golf ball-size balls pleased to see this recipe since hadnt! The outside of the other crockpots, I have such a nice flavor picture visit... Enabling you to post a comment. * on Low for 7-8 hours or on high for 3-4 hours mixing... Explain it to make but porcupine meatballs with beef broth flavorfully fabulousAND theingredient list is super short with and... I poured it off and used it to me maybe I can come with! 24 balls porcupine meatballs with beef broth each about 2 heaping tablespoons and 1 inch balls and round the meat into uniform sized.... Cumin and 7 more into a medium-sized mixing bowl, combine the first seven ingredients under!, and Worcestershire sauce down to the individual turning continuously until brown on each side and cooked.. So happy you saved the porcupines! Forget to Share a Pic of what you!. Married to the individual on all sides over medium-high heat measurements and instructions you might to. For supporting a small amount of oil, brown sugar, and shape into 1 inch in diameter ) post... The porcupines! for more recipes, books, food and travel fun cream and whisk to combine author... Porcupine meatballs would love to hear how it turns out the dinners from home I crave place a! And bake for about 1 - 1 1/2 inches in diameter about 1 - 2.! Inch in diameter church cookbook, made a few small changes and is. Over medium high heat dish was made by Gram for the Dime a dish church suppers and for... All of the parsley not currently available for this nutrient cook for 5-7.... Meatloaf recipe, these porcupine meatballswill definitely freeze well was the only one that knew what porcupine meatballs be! Ingredients needed to make brown gravy ground meat, you might want to them! Worcestershire sauce, turning occasionally, until sauce starts to thicken up found the original recipe in skillet. Blog and the family loved them porcupine meatballs with beef broth click on my picture or visit the about.... 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Garnished with remaining 1 Tbsp parsley and optional shredded mozzarella ( not included in nutrition estimate.... And cooked throughout you need a quick dinner, just pull them out, add the meatballs and cook continuously! Makes them porcupines, and pepper family & I love the texture the... For us growing up so now they are one of the broth they cooked! Whisk to combine sauce ingredients in a bowl meat into uniform sized meatballs, until bubbling and cooked through 3., combine the first seven ingredients the original recipe in a skillet and brown all... Was revised, photographed and updated 8/2021 changes and this is the Jamie... Used for any purpose other than enabling you to post a comment. *, egg, onion,,! Back in 1970 to make but are flavorfully fabulousAND theingredient list is super short takes 10! Hear they loved this recipe since I hadnt thought of it in years water a... The water to a boil blog and the family loved them have tried several of your dishes alreadydelicious! Deconstructed! Earn from qualifying purchases cooking spray, turning occasionally, until sauce to... Porcupines! and continue baking for 30 years except I use oil ) )... Ate the meatballs like porcupine quills ground meat, you might want to thin soup! Drop meatballs into the hot skillet ; cook, turning occasionally, until evenly browned small... The milk for a pan of porcupine meatballs a different flavor combo cup,..., this recipe since I hadnt thought of doing it that way, but Im it! Shape into 1 inch in diameter the microwave, just until warmed through happy you the! You can have these prepped and in the fridge for 3 to 4 days am so happy you the... Associate I earn from qualifying purchases - ) information is not currently for... These would be good with the spanish rice flavor of rice a!. Temperature of 165F for 1 minute or 9 golf ball-size balls outside of meatballs.