You might think "why turkey?" Want more Thrillist? Visit Website Or call (512) 381-1174 or email franklinbbq@gmail.com for more information. hahahaha! 2 Mix eggs in small bowl. lol. Be sure to save room for a slice of homemade pie including bourbon banana, pecan, key lime and Ruby's Dang Pie - a coconut pineapple chess. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. Suggest an Edit. Taco Truck. My advice is to load up. Ruby's BBQ Ruby's BBQ has been cooking real pit-smoked barbecue for over 25 years in Austin, offering a bevy of side dishes and Cajun inspired dishes as well as dog-friendly outdoor seating. Ruby Red's BBQ. Forgot account? Unless you order it on a plate, it comes served directly on a sheet of wax paper on your tray, a pile of pickles and onions on the side, with a stack of wet naps, which you'll definitely be needing. And yet I was still salivating over the photo of the brisket at La Barbecue right at the end it looks amazing! The staff were great and even gave us a tour of the smoke house. Specialties: Line experience Order in Advance Tasty smoked meats Dine In or Take Away Natural Brisket Pork spare ribs Pulled pork Sausage Established in 2009. all the food photos from your trip makes me want to jump on a plane and travel to USA already. I arrived a little after 9, nearly two hours before their 11AM opening. Their restaurant is always filled with friends, excellent music, and lots of Stubb's Legendary Bar-B-Q. WEEPS i dont think we ate enough! Friday 11 am - 10 pm If you prefer, you can DOWNLOAD THE PDF VERSION HERE If you're looking for BY-THE-POUND ordering, please visit our BY-THE-POUND pick-up/delivery order page. Now, at their brick-and-mortar, the line that wraps alongside their building from 8 am everyday is the stuff of legendas is their brisket, whose peppery and caramelized crust will make you realize it's actually worth the mythological status after the first bite. If you snag a space near the front of the line, you have the advantage of getting sprayed with misters to take some edge off the heat. The only appropriate accompaniment to such otherworldly meats is a side of their refreshing tomato and zucchini salad and the decadent smoked scallop potatoes.What the pitmasters say: Evan LeRoy, pitmaster and co-owner of LeRoy and Lewis Barbecue says, Johns background as a chef evaluates every single thing on their menu. Just go and try their ice-cold beer, live music, and their post-oak-smoked meats in the middle of the Red River Cultural District. He opened his first restaurant in Lubbock. Prime, Craft, smoked meats, from scratch Sides and Desserts. !- Cassie. Ruby's Dang pie, key lime & lemon chess each one outstanding & delicious. Come get some before it's sold out. And SEND. Their downstairs bar is 693 square feet that will hold 60 customers. SMOKED CHICKEN or TURKEY BREAST, with 1/4 LB. His twin sons Michael and Mark Black bring their very own style of Central Texas BBQ from Lockhart to Austin. However, locals will tell you it's one of the best deals in town when it comes to smoked meats. I'd love to hear your thoughts, because talking to myself is no fun at all :)If you are having trouble commenting, press F5 to refresh the page. We were just discussing how long we'll be in Austin and RJ almost fell out of his chair as I read the first line to him. Two meat plates come with your choice of brisket, sausage, pulled pork, ribs, and turkey. Mustard Potato Salad, It makes sense considering everything at the truck, down to the smoked peanuts, are seasoned to perfection.What the pitmasters say: Talk about bringing your own flavor and spice into Texas barbecue, says Micklethwait s Dickey. Side Salad (per serving) Founded in the 1800s by Max Aue, Leon Spring's cityscape changed when Max's son, Rudolph, opened a one-stop gas station, garage, and grocery store. prep time 15 Min cook time 45 Min method Bake Ingredients For dang good pie 3 large eggs 1 1/2 c sugar 1 c shredded coconut 3 Tbsp all-purpose flour 1 c pineapple, crushed undrained (about an 8 oz can) 3/4 stick butter (6 Tbsp) 1 prepared pie crust How To Make dang good pie 1 Bake prepared pie crust at 350 for 10 minutes. It was owned by Mr.Terry Black. need another brisket holiday methinks, I don't think I ever seen so much brisket and ribs in one page! Of all the meats there, I'd say the ribs were the weakestslightly too cooked for my taste. Luckily for every night owl out roaming the city, theres the Rollin Smoke BBQ truck, which is located in the bar-hopping paradise that is East 6th St. Not only is it there to fill your stomach with something other than Lone Stars after a night of drinking at nearby Hotel Vegas or The White Horse, it is also open till 9 pm on Friday and Saturday nights, so that pulled pork sandwich can refuel you for late-night shenanigans. I prefer it to the regular pecan pie OMG I'm late to the party but this post is hands down amazing. Co-owner and pitmaster, LeAnn Mueller, can trace her brisket lineage back to her grandfather, who opened the Taylor, TX institution, Louie Mueller Barbecue, back in 1949. From the heavily spiced pork ribs, which are our favorite in the city, to the collards that are so delicious even the pickiest palate will have no trouble eating their greens, it's easy to see why the buzz hasnt stopped around Distant Relatives in the year and a half since its opened. Unlike the spicier rubs and flavorful sauces found in many other barbecue hotspots around the U.S., the flavors here are simple, in many cases just salt and pepper. It was owned and managed by Stubb. And succulent Beef Cheeks that, if you can get to them before everyone else gets them, will have you coming back for more.Bates from Interstellar agrees, I love Evan's creativity, especially the cheddar cheesecake, beef cheeks, and barbacado.How to book: Stop by for first come, first served patio seating or order take out or shipping through the website. There is no way I would line up for Franklins, you guys are totally dedicated!!! Alongside the traditional sides, including potato salad, slaw, and pinto beans, and their award-winning barbecue sauce, Franklins still stands tall amongst the best food you can find in the city limits.What the pitmasters say: The experience is worth the wait, says Dickey from Micklethwait confirms. And never, never forget to load up on sides as well.How to book: Stop by for first come, first serve. Details. Many of these immigrants were butchers, and would smoke their leftover meat in order to preserve it back in the pre-refrigeration days. I don't think I've salivated so much staring at food/ reading about it before. The staff at Franklin are some of the friendliest around. Can't believe the three of you were able to chow through all of that in your trip, good work! wow! Waited in line for an hour, but it was so worth it! In the case of North Austins Interstellar BBQ, however, this isnt so much a witty, name-based analogy, as it is a (figurative) reality. When, Amber D. said: What can I say that hasn't already been said? This post has made me crave for some juicy fatty brisket and here I am sitting in bed about to sleep :(I can literally taste those slabs of meat in my mouth !Take me on your food adventures !!! Removable smoke stack. While you could throw a stick and land on some delicious cue, we got the inside scoop on the best places to get greasy from the local pitmasters themselves. What To Expect at Franklin Barbecue in Austin (Besides The Finest Barbecue in All The Land). Double-walled firebox. Smoking in Authentic Brick Pits inAustinfor25years. I've gotten them with my order at Franklin's BBQ twice. Best brisket I have had in my life!! Costa Mesa - South Coast Plaza. $$Anderson MillThe basics: Cue the jokes about meats that are so good they will launch you into the atmosphere. Austin and Texas weather is, in one word, weird. A well seasoned, smoky bark gives way to meat basted in glorious rendered fat and connective tissue that's broken down into a rich sauce. This place is an Austin, Aaa F. said: You wouldn't expect it but this building is HUGE. $$McKinneyThe basics: At his truck parked at Meanwhile Brewing in South Austin, pitmaster Damien Brockway cooks mind-blowing dishes that honor the flavors of the African diaspora and their contribution to barbecues culinary history. TACOS Once you finally step in the door, you'll be greeted by air conditioning, incredible smells, and folks talking about barbecue and beard trimming (seriously). FRANKLIN BARBECUE - 6689 Photos & 5716 Reviews - 900 E 11th St, Austin, TX - Yelp Restaurants Home Services Auto Services Franklin Barbecue 5716 reviews Claimed $$ Barbeque Edit Closed 10:30 AM - 2:00 PM Hours updated 2 months ago See hours See all 6798 photos Write a review Add photo Menu Popular dishes View full menu Pulled Pork Those lines for Franklins are insane, and that open barbecue pitMEAT GIVE ME MEAT! lol those briskets look damn juicy & tasty. Come along for the ride! They specialize in cooking traditional Central Texas smoked meat. When I asked which is the best, the cashier immediately answered with the lemon. Along with time and oak, we cook with a dry spice that ensures each plate of Rudy's Bar-B-Q is perfectly ready for you. With the encouragement of family and friends, Aaron and Stacy Franklin debuted Franklin BBQ in late 2009. Ruby's. Hours & Locations. Covering your ribs in any type of sauce is usually shunned. Period, says Distant Relatives Brockway. You've waited in line for over two hours to get the food. The saving grace is the fact that you can grab a drink or two while you wait in line. Creamy ColeSlaw with Poppy Seeds Available in two sizes: 11.5 oz or 6 oz bottles. You Asked for it. Aaron Franklin will teach you how to fire up flavor-packed Central Texas BBQ, including his famous brisket and more mouth-watering smoked meat. Curbside pickup is available at Stubb's Bar-B-Q. Corn on the Cob (per serving) Even without the last-minute, post-slice dunk in a vat of clarified butter, this is easily the moistest smoked turkey I've ever had. 7 DAYS A WEEK. I am so jealous you got to try all those placesand that brisket! History is alive at the LBJ Presidential Library located right here in Austin, Texas. However, this sauce ban is evolving due to what Micklethwait Craft Meats pitmaster and meat cutter, Carson Dickey, describes as The ever changing BBQ world.. Dig into beef brisket, baby back pork ribs, smoked chicken, hot sausage, St. Louis style spare ribs, jambalaya, crawfish etouffee, and spicy BBQ tacos. While the meat offerings certainly tip their hat to the time-honored Central Texas style, their scratch-made sides demonstrate an elevated take on the standards. HOT ALL-BEEF TEXAS CHILI Ruby's Dang Pie 8 Drinks Bottled Water 2 Rambler (Sparkling Water) 2 Iced Tea 2 Mexican Coke 2 St. Arnold Root Beer 2 Diet Coke 1.25 Dr. Pepper 1.25 Cuvee Cold Brew 5 Beer & Wine Lone Star 3 14/bucket Karbach (Rotating) 5 Live Oak (Rotating) 5 Austin Beerworks (Rotating) 5 Austin East Ciders 5 White Claw 5 Underwood Pinot Noir 10 Product/service. These are the best memes we could find that illustrate how crazy Austin weather really is. Get a dessert if you are brave enough. AMAZING!!! Stubb was born Christopher B. Stubblefield in Navasota. Choose between a set of three in either Brisket, Steak, BBQ, or one of each. DISCLAIMER: Information shown may not reflect recent changes. Holy crap that is a lot of meat! Seriously, meat eaters are loving this right now.. or hating it because we don't get this here at all. I've had the pecan, key lime, Ruby's Dang pie, key lime & lemon chess each one outstanding & delicious. I don't know if anyone can make me dream of meat the way that you can. :( Everything looks amazing but the brisket buns makes me mmm~~ haha! This is the main event. Thank You! Envious of your trip!Hi Madeleine - Haha mine too! Black Beans, He received the James Beard Foundation Award for Best Chef Southwest in 2015. Macaroni & Cheese. We were walking our dog Sunday, Mark F. said: OK, when we first walked in we immediately jumped to a conclusion that. 1/4" and 5/16" American made steel. From the peach tea pork belly burnt ends, to the smoked scalloped potatoes, his execution and balance of flavors is what makes Interstellar BBQ out of this world.How to book: Stop by for first come, first serve. Terry Black's was an experience. $$South LamarThe basics: It may be located on one of South Austins busiest streets, but Browns BBQ, parked right outside the neighborhood haunt, Corner Bar, is an undiscovered gem for many who visit the city. Order Desk. This idea of all in the family takes on an even greater meaning at East Austins la Barbecue. Barbecue is a tradition woven into Texas history. Aaron's Memorial Day weekend food fest. Everything was delicious, but my favourites were the brisket and the enchiladas. :) The Salt Lick looks really good. Wow! Cooking Schools, Caterers, Personal Chefs, Catering, Venues & Event Spaces, Supper Clubs, Joes Bakery & Coffee Shop - 2305 E 7th St, Austin, Capital City Bakery - 2211 E Cesar Chavez St, Austin, 3008 Gonzales St Suite 200, Austin, TX 78702, 2 Dine 4 Catering - 3008 Gonzales St #100, Happy Foods + SWOOP Wine Garden - Swoop House & Gardens, 3012 Gonzales St, Supper Friends at the SWOOP House - 3012 Gonzales St. It eats like a ribeye steak with a great peppery kick. Andrew Bells Collard Greens Fresh and buttery and all the super sugary things. Brockway and his crew have already scored a mention in the unranked section of the Texas Monthly list as well as a James Beard nomination. 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